Lorenzens-Soil

@lorenzens-soil

65+, Male, Married With Children "But as the Chinese philosopher Unconscious once said: It's better to have loved and lost than to have never seen 'Lost in Space' at all"Kelly Bundy, Married With Children Side Blogs: Udderly-Abducted and Foxtrot-Charlie No copyright infringement or disrespect intended, please notify me via messaging if you would like something removed.

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visit-florida

the-eternal-quest-for-balance

This scene shows the historic Cape Florida Lighthouse located in Bill Baggs Cape Florida State Park at the southern tip of Key Biscayne.

The park features over a mile of Atlantic beachfront, mangrove wetlands, and nature trails.

Originally built in 1825 and reconstructed in 1846, the lighthouse is one of the oldest standing structures in Miami.

Visitors to this destination can enjoy swimming, kayaking, fishing, and boating in No Name Harbor.

#lighthouses

herpsandbirds

Rufous-vented Ground Cuckoo (Neomorphus geoffroyi), family Cuculidae, order Cuculiformes, Costa Rica

photograph by jorgecampos2

#birds

bonappetit.com/recipe/burger-beans-baked-beans-ground-beef?

Recipe information

Total Time15 minutes

Yield4–6 servings

Ingredients

1 - 7-oz. can sliced pickled jalapeños 1 - Tbsp. vegetable oil 1 - med. green bell pepper, halved, ribs/seeds removed, cut ⅛" pieces 2 - large garlic cloves, finely chopped 1 - lb. ground beef 1 - tsp. Diamond Crystal or ½ tsp. Morton kosher salt ½ - tsp. freshly ground black pepper 1 - 28-oz. can baked beans (such as Bush’s Best Original) 3 - Tbsp. ketchup 1 - Tbsp. garlic powder 1 - Tbsp. yellow mustard

Preparation

Step 1 - Drain one 7-oz. can sliced pickled jalapeños, reserving 1 Tbsp. brine. Set aside separately. Heat 1 Tbsp. vegetable oil in a medium skillet or Dutch oven over medium. Add 1 medium green bell pepper, halved, ribs and seeds removed, cut into about ⅛" pieces, and 2 large garlic cloves, finely chopped; cook, stirring often, until fragrant and bell pepper is beginning to soften, 1–2 minutes. Step 2 - Add 1 lb. ground beef, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. freshly ground black pepper; cook, stirring and breaking up meat with a wooden spoon, until beginning to brown, 3–4 minutes. Add one 28-oz. can baked beans, 3 Tbsp. ketchup, 1 Tbsp. garlic powder, 1 Tbsp. yellow mustard, and reserved 1 Tbsp. pickled jalapeño brine; stir well to combine. Simmer beans, stirring occasionally, until bubbling and thickened, about 5 minutes. Step 3 - Transfer burger beans to a serving dish and top with reserved pickled jalapeños.

#food