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For practically perfect people

Dutch oven 😳🤔💨

An horrific meat dessert

Everybody relax, it's just a rarebit

The shock of the glazed guard of honour has finally dissipated and it's time for a gentle rarebit

The cooking time calculation for racks of lamb defies space and time

All rise for the GLAZED GUARD OF HONOUR

No one will ever do this

The portion sizes are becoming concerning

The oriental part is the soy sauce?

Get out your oriental microwaves, and TV dinner platters, it's time for a lamb roast

You've had two days off trimming excess fat but we're back on the wagon

This seems like a lot of everything 🤔

Shallots are my spirit vegetable

Mama's making Kan Tong, doesn't take long, only 22 mins

🤷🏻‍♂️🥖

Meat Cards