My Mum Can Cook, Now My Turn

Dedicating this blog to my mum, who has mastered the culinary art of baking and cooking. She raised 4 of us with her magic skills while working full time. M-Y is also acronym for Malaysia. Bringing you Authentic Malaysian cuisine with a creative spin from...

[mymumcancook]

a Perfect steamed egg needs some salt; ratio 1  egg: 125ml water; cover egg bowls, place in steamer, cover steamer; 5 mins high fire, 3 mins low simmer.

mom

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Yam rice

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Sepetang & taiping adventures

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Food and family at durian tipus

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Cny food 盆菜 in titi

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Homecoming of xuan from china

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White carrot with its own leaves, bones, and other herbal goodies.

[mymumcancook]

Penang is .....

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Post penang, pre cny food from restaurant 101

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Si Jun's plating & rendition of Western food + wine

[mymumcancook]

2018

After turning 30, I am more health-conscious. And who is more health-conscious than my mum? 

I decided to document some healthy food-making & preparation process while at home with her. Photos to follow. 

1) Duck eggs fermentation - clean eggs with 高粱酒 50% + , cover eggs with salt, wrapped it in plastic wrap for 20 days

2) Crispy vegetable preparation in non metal plate - Boiling water put sugar + distilled vinegar ; scoop up immediately, let dry 

3) Blood flow secret : ginger 40% , garlic, lemon, honey, vinegar (15% each)

[mymumcancook]

[mymumcancook]

Home chefing

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What? I haven't post for that long?

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Round table feast I missed during chinese new year! Not my scene anymore I guess now that I don't live in Malaysia :(

[mymumcancook]

This post is to combine all the love and influence I keep close to me when it comes to food: Kenyan, Malaysian cuisine and South Indian cuisine. Clockwise: Kevin stews chicken with soba noodles and fresh greens from the garden, fusion Indian cuisine from San francisco, and my classic herbal chicken with salmon and mushrooms.

[mymumcancook]

Too rich to cook at home... Kayu ss2