ciaociaozdravo @mysticalcrusadeobject - Tumblr Blog

capsfromtrek

#ds9

Carol Millman, a professional dog trainer, compares ABA to dog training in this powerful expose.

#autism #asd #aba #applied behavious analysis

cybernot

#frank ocean

technicallity

sometimes I wanna reply “bitch me too” to my mutuals posts but I’ve never talked 2 them so they might not see it as friendly joking so i just dont

jadefyre

reblog if it’s okay to say “bitch me too” to you if you’re mutuals

rickthetrolllord

you can bitch me too me

mrsgrumpygills

hungrylikethewolfie

No but guys, GUYS, we need to talk about how important this scene is. Because the commonly accepted lore about unicorns is that they are so good and pure that they’ll only appear to young virginal girls. Because Molly Grue is a middle-aged woman who has been living with bandits for most of her life and is as far from innocent and virginal as you’re likely to get. Because she’s so angry that this creature, embodying everything that society tells her she’s lost, everything she’s thrown away through her own choices, is here now when all that The Unicorn represents is long since behind her. Because she knows, in a way that only someone who’s been steeped in an oppressive system her entire life can ever know, that she’s missed her chance and doesn’t deserve to be seeing a unicorn now.

And you know what? The Unicorn doesn’t give two fucks about her virginity, about her supposed loss of innocence and purity. She’s not repelled by Molly being older, being experienced, being a full human person. None of that has ever mattered to unicorns, only to the people telling stories about them. Not only does she step in to physically comfort her here, but before long this bandit’s wife becomes her friend, closer to her in most ways than Schmendrick.

This story is fucking revolutionary, you guys, and I just have a lot of feelings about it.

arcanebarrage

I heard Peter S. Beagle speak about this scene at a convention once. He said he just kept writing and writing into the scene and suddenly here was this powerful, moving dialogue which came out very strong and natural, flowing directly from inspiration.

He said it was one of those moments when “the writer just gets really lucky.”

thebiscuiteternal

This is one of those scenes you nebulously get when you’re ten and comes up and punches you in the face when you’re thirty.

#the last unicorn #damn

nobie

Latine Heritage Week - Day 1: Fav film character ↳ Miguel Rivera - Coco (2017)

#coco

relientkenny

The Weeknd

A Music Video from every single era

2011 - 2020

#twenty eight and often are such vibes though #the weeknd

diespulchra-deactivated20210519

toastpotent-deactivated20250619

he is turning the tiles brown. he needs to be contained

dangerous-tangerine

SCP

pair-of-ragged-quarks

fools. this was a white goat, you can see the white markings on him. he’s been soaking up the brown and he’s only got one square left. let him finish his work

wickerwight

HE’S STEALING THE BROWN

elethart

Witches on a railroad adventure 🚂🚃🚃🚃🚃☕

little-silly-bear

My fav post of all times! I feel nostalgic of something that I never experienced ●~●

#oh wow

drumcorpshero

This could save lives so I thought I’d share!

pr1nceshawn

People Who Enjoy “Medium Rare Chicken”

succ-my-pandas-dick

pbrim

My dad was a veterinarian in the meat animal industry so here is an explanation of why medium rare is a thing with steaks, but not chicken:

In beef, what you worry about is e. coli. In healthy live cattle (and they must be healthy to be butchered for consumption) e. coli is only in the digestive tract but it can escape and contaminate the outside of the beef during slaughter and butchering. The bacteria does not migrate to the interior of the meat as there is no circulation to take it there. So you can eat beef where the inside is less cooked as long as the outside is well seared to kill any bacteria that may be on it. Hamburger should always be thoroughly cooked because it is all “outside”.

With chicken, the concern is salmonella, which is found through out the body of the chicken. Chickens can tolerate it, it doesn’t make them noticeably sick, but humans can not, so the entire meat must be cooked enough to kill any bacteria present in the meat. As a note, it used to be believed that salmonella was not passed on to the eggs and in fact in the 1950′s, when my dad was in Vet school, studies showed it was not present in the eggs even if it was present in the hen. That’s why there used to be a lot of recipes that used raw eggs, it was safe then. However due to some change in the bacteria, or changes in egg-farming practices, it is now found in eggs as well. The amounts are small, and if you are eating eggs within a couple days of being laid it’s probably not a problem, but store eggs are old enough for bacteria to have reproduced to dangerous levels and the liquid interior allows it to spread all through the egg.

As a side note, with pigs the concern is trichinosis, a parasite that used to be common in pigs and spread to humans through under-cooked pork. However, it has been essentially eliminated in commercially produced pork these days. It should be safe now to eat “medium rare” pork, but trichinosis was so horrible and the fear of it so ingrained that it is rare to see pork that is not well done.

unbekanntespferd

^ Good addition!

I also wanted to mention that apart from the salmonella risk (which is a freakin’ big “apart from”), you also have the risk of Campylobacter infections. Not only can these lead to really really horrible gastro-intestinal problems, a small number of infections also cause an auto-immune response that leads to the body destroying its own myelin (the stuff around your nerves that makes them good at carrying electrical signals). Basically, your nerves stop working and even if you survive, you’ll be hooked up to an iron lung for… a long time. I don’t know how long it takes to regrow myelin, I’m not a neurologist.

Don’t eat raw poultry, guys