In A Similar Vain
Iām eating appetizers, all in color, at a dimly lit atery of the company I work for. A local chain in Denver, Colorado of proper popularity and this was the restaurant of the most pomp and class; a wine menu some five pages long all from far away exotic places. Expensive, too. I think itās best I donāt state the name of the restaurant at this time. That would be in bad taste.
The lighting is at base a golden yellow with orange bulbs lining the bar and most of the space. An intimitate touch, and the only cautionary in the orange is to remind you to remain self conscious and up your own ass. Thatās only a theory, I think mostly itās to fill the shimmer of sensation that youāre dining with those of a nocturnal elegance, when really itās only 6 oāclock in the evening. Thatās barely dinner.Ā
The place smells at default, I analyze. I canāt describe it in full, Iām bad at scents unless theyāre potent to the point where I can see them, but the music is of an ambient funk so thatās reminder of smell enough. I relate it to the stemless glasses of red wine and ladies dancing to African Heat in a boldly decorated dining room nibbling on triscuits and expensive cheese.
And in a completely different way but in a similar vein I think of the wordĀ āFUNKā, the imagery of skate punks or those dreaded Napoleons with bad teeth and no fingernails bitter with flat footed Vans wreaking havoc over their prescription medication and bondering over their jam bands and love of the color purple, bobbing their snapbacks disrespectively.Ā
Why do these things relate you ask? I donāt know either. I donāt really care, because all Iām thinking about is the fact that I ordered a Chinese BBQ Pork Belly and was handed a tiny cube of meat with a leaf of cilantro on top and an āorangeā sauce which didnāt taste orange-like at all, it just looked like Hersheyās syrup or the aggressive dihearea of this clearly anorexic pig. But HEY! itās on a giant plate in comparison that casts very slight shadows on every edge because of itās subtle curvature. It was so fucking fabulous it pissed me off.Ā
And granted, I only paid 3 dollars, actually half that with my discount, for this midget rubikās cube but ordering anything in the category of red meat you expect something of some density. I think more than anything I didnāt know how to eat it. I can only imagine what people thought about me as I sat there poking at it with a butter knife and fork wondering if it would start moving on the plate. It shredded like paper to the touch so I mustāve HAD to eat it whole. I bit into it, finally, and in fact it was absolutely delicious. It reminded me of my old manās crockpot growing up, so I donāt know. at least I tasted that.Ā
(to working)

















