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Structural composition
Pot body: usually made of stainless steel, such as 304 stainless steel, with strong corrosion resistance, sanitation and easy cleaning. The pot body is mostly hemispherical or spherical, and is stamped and formed in one time, which ensures the strength and sealing of the pot body, while increasing the heating area, so that the material is heated more evenly.
Heating system: mainly composed of gas burner, ignition device and gas pipeline. The gas burner generates heat to heat the pot body by mixing gas with air and igniting it. The ignition device can realize automatic ignition, which is convenient and fast. The size of the flame can be adjusted according to demand to meet different cooking process requirements.
Stirring system
Stirrer: Common stirrers include planetary, anchor, paddle, etc. The planetary stirrer adopts a special inclined transmission, which is in full contact with the pot body, combines rotation and revolution, and has a non-integer transmission ratio, which can effectively eliminate the stirring dead angle and make the material stirring more even.
Transmission device: It is composed of motor, reducer, coupling, etc., which provides power for the stirrer so that the stirrer stirs at the set speed and direction. Through the frequency converter, the stirring speed can be adjusted steplessly to meet the stirring requirements of different materials and processes.
Control system: generally includes temperature controller, gas regulating valve, stirring speed controller, etc. The temperature controller can monitor the temperature in the pot in real time and automatically adjust the gas flow according to the set value to ensure accurate temperature control. The stirring speed controller is used to adjust the speed of the stirrer to make the stirring process more flexible and controllable.
Working principle
Heating principle: The gas is transported to the burner through the pipeline, and is ignited after being mixed with air in a certain proportion in the burner to produce a high-temperature flame. The heat of the flame is transferred to the pot body, causing the pot body temperature to rise, and then heating the material in the pot. By adjusting the gas regulating valve, the flow of gas can be controlled, thereby adjusting the size and temperature of the flame to achieve control of the heating temperature of the material.
Stirring principle: The motor transmits power to the stirrer through the reducer, so that the stirrer rotates and stirs in the pot. The rotation of the stirrer drives the flow of materials in the pot, causing the materials to roll and mix continuously in the pot to achieve a uniform stirring effect. For the planetary mixer, it also rotates while revolving, which can better simulate the action of manual stir-frying, make the material more fully stirred, and avoid local overheating or sticking.
Performance advantages
High heating efficiency: The gas burns fully and has high thermal efficiency, which can quickly heat the material in the pot to the required temperature, shorten the cooking time, and improve production efficiency. Compared with the electric heating wok, it is not limited by voltage and power, and can meet the needs of large-scale production.
Precise temperature control: Equipped with an advanced temperature control system, the temperature in the pot can be accurately controlled, and the temperature fluctuation range is small. For some cooking processes that have strict temperature requirements, such as sauce boiling and candy making, the stability of product quality can be guaranteed.
Good stirring effect: The special stirring system design, especially the planetary mixer, can make the material fully stirred and mixed in the pot. Whether it is a high-viscosity sauce or a low-viscosity liquid material, it can be stirred evenly to avoid the phenomenon of stirring dead corners and material accumulation.
Easy to operate: The operation of the equipment is relatively simple, and the control system interface is intuitive and easy to use. Gas ignition, temperature adjustment, stirring speed adjustment and other operations can be easily completed by buttons or knobs. Some equipment also has an automatic discharging function, which further improves the convenience of operation.
Wide range of applications: widely used in food processing industries, such as catering companies, central kitchens, food processing plants, etc., and can be used for cooking, stewing, boiling soup, cooking porridge, boiling sauces, making stuffings and other cooking processes. At the same time, it is also suitable for material mixing and heating processes in some chemical, pharmaceutical and other industries.
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