KIROKAZE

if i look back, i am lost
The Bright Sessions
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Today's Document

shark vs the universe
hello vonnie

oozey mess

titsay
almost home

Love Begins

Origami Around
RMH
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pixel skylines
★
Cosimo Galluzzi
Aqua Utopia|海の底で記憶を紡ぐ
EXPECTATIONS

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@nickythepantieboy
120 Best Gay Themed Movies (1974–2017)
Saving this for future watching
https://banging-the-boy.tumblr.com/archive
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No Jewish symbol is more misunderstood than the Magen David, "The Star of David." A thread on the actual connection between the Magen David & Jewish magic:
Its magical origins are obscured by the English phrase, "The Star of David," which is a poor translation of Magen David. Magen = "shield." It is a symbol of a shield, not a star. Nowhere in Jewish literature do we find the phrase "kochav David." It is the "Shield of David."
Before the modern era, we most commonly find the Magen David in amulets. Since the role of an amulet is to provide protection, and a shield is a sign of protection, they are common in Jewish amulets.
For instance, since a Mezuzah is a home amulet, medieval scribes would often add the "Shield of David" along with names of angels [in the boxes on the left column] to boost its protective powers. Like angels who bestow protection, so does the shield.
In recent articles, Moshe Idel has shown that Nehemiah ben Shlomo ha-Navi, a medieval Jewish mystic, claimed that David's shield was inscribed with Divine names. It was the magic of these "shielding" names that protected him in battle, not his military power.
For Kabbalists, the following verse shows David's reliance on magical, Divine names in battle: "David replied to the Philistine, 'You come against me with sword and spear and javelin; but I come against you in the name of the Yah of Hosts.'" [1 Sam. 17:45]
One magical name became especially associated with the Shield of David, the name AGLA. Abraham Saba (1440-1508), even claims that AGLA is called Magen David.
This association is likely due to the kabbalistic claim that AGLA is an acronym for the liturgical line, "ata gibor l'olam Adonai," which appears right after a reference to Magen Abraham. Hence this magical name became linked to the Magen, the shield.
By the early-modern period, the Magen David often appears in amulets with the name AGLA written in it (in various styles). The most common use of these amulets was to extinguish urban wild-fires.
This type of amulet became so popular in 17th-18th C. Germany (among Jews & Christians), that Lutheran theologians, who were extremely anti-magic, had to polemicize against the use of such amulets.
At exactly the same time (early 17th C.), Jews begin to be forced to wear the Magen David as a Jewish ID. While Jews had to wear ID badges since the Lateran Council of 1215, those were commonly a yellow wheel, and never a Magen David.
This is the earliest depiction of a Jew wearing one, from the early 17th century.
While there is no explicit evidence of such, it is likely that, at least in Ashkenaz, the Magen David became associated with Jews at this time because of its prevalence in popular Jewish amulets. To be a Jew was to have access to protective magic.
For instance, Wilhelm Schickard, a Lutheran theologian, in his work Tarich (1628, Tübingen), critiques the Jews for this: "The shield of David is the very thing which the most superstitious Jewish nation believes to be strong even against fires."
The Nazis, ostensibly, reversed this association. The Shield of David became a symbol for those bodies that are unworthy of protection.
When the founders of the State of Israel chose the Magen David as the national symbol, they were likely oblivious to this long history. But they could have done worse than choosing a Jewish symbol of protection that is other than military power.
It is unfortunate that right at time of the Holocaust and the founding of the State of Israel, the phrase "Shield of David"—with all its magical history—became overshadowed by the erroneous phrase, "Star of David."
The Magen David does not need to be a symbol of Israeli military power. For much longer it was associated with Jewish protective magic—a protection that comes not from swords & tanks, but from the Divine.
He needs a cash withdrawal
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i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.
Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better
So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).
[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]
You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.
You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three
Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)
Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.
Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)
While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.
...
Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.
...
The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor
You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.
It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable
here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea
it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks
Happy Cooking!
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I GOT A FUCKING RAISE THE POTATO WORKED WTF
This potato works. Every. Fucking. Time.
Then bring me luck
the day after I posted this last time I was notified that I was selected for a really cool mentorship gig and got an unrelated glowing review at work