nightshadebloom

🌸commissions open🌸 i am actually three tiny elves in an overcoat. they're all terrible at posting but love art, video games, their friends and also screaming

[laoren-chen]

Weeds are just under-appreciated plants and deserve some love!

[airshipvalentine]

@friendlydinosaur

[gnomebud]

[image description: a pattern of weeds, including dandelions, clovers, and shepherd’s purse, on a turquoise background. /end id]

[nightshadebloom]

i love dandelions

[nightshadebloom]

its been so long since ive been on tumblr sorry!! i finished this after a few weeks of working on it.

[coolinarygabey]

[debbieneedstostrut-deactivated2]

what is the MAGIC

[adrnired]

it’s called mochi!

it’s like ice cream in a soft skin!

also, it’s fucking amazing!

[ewebean]

This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.

[featherless-wings]

Want it. Nnh

[punch-a-your-buns]

you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and ½ cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!

[featherless-wings]

Aww damn i gotta do this!!

[garpusstuff]

Waaaaant. You’d find them in regular supermarkets in Seattle. Out here? Not so much. :(

[staxilicious]

reblogging this because MOCHI RECIPE

[princetpenguin]

a video recipe, for visual help; also a dog

[nightshadebloom]

painted this for my best friend @delightfulpeachfire 💕🌄

[nightshadebloom]

sorry its been so long since i posted, school is so chaotic. heres a wip for my graphic design class

[delightfulpeachfire]

requested @nightshadebloom

[nightshadebloom]

:OOOO 🌅

[nightshadebloom]

just finished my digital print to support bushfire relief charities. link to my etsy:  https://www.etsy.com/au/listing/773506323/digital-print-floral-sunset-supporting?ga_order=most_relevant&ga_search_type=handmade&ga_view_type=gallery&ga_search_query=floral+sunset+print&ref=sr_gallery-1-15&organic_search_click=1

[nightshadebloom]

i love cactus steven and the lotus plant! su inspired pot plants

[nightshadebloom]

rest in peace my beautiful green chicken. 

[nightshadebloom]

cinnamoroll ice cream! 

[nightshadebloom]

merry christmas everyone, sorry it’s sort of late, and not the best snow globe. hope you all have a wonderful holidays

[ketrindarkdragon]

[nightshadebloom]

i got a new top three days ago and i really like this outfit, so here’s a sort of self portrait.

[nightshadebloom]

considering commissions!

hey guys, i’’m considering doing commissions for the first time, so dm me if you’d like something, and i’ll do my best! thank u :)

[nightshadebloom]

another edited version of the ray <3

[nightshadebloom]

a redraw because i didn’t like the original haha

[nightshadebloom]

drew the goose! for one of my friends :)