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The Stonewall Inn
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❣ Chile in a Photography ❣
roma★
titsay
pixel skylines
I'd rather be in outer space 🛸
Monterey Bay Aquarium
Game of Thrones Daily
Mike Driver
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PUT YOUR BEARD IN MY MOUTH
Interview Vampire Daily
Origami Around
EXPECTATIONS
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ojovivo
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Fai_Ryy
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@nikkipalooza-blog
A triumphant moment in summer 2013, atop a 12,000 footer in the Sangre de Cristo Wilderness, Colorado. It was a long hike from temps in the 80s to temps in the 30s, but we made it. And the reflection of the sky and snowcaps in the Alpine lake behind me was totally worth it.
#Colorado #hiking #mountains #sangredecristowilderness #beauty
Mr. Jorge Odon, a car mechanic from Argentina, saw a YouTube tutorial on removing a cork from a wine bottle, and had a obstetric epiphany.
Tina Turner turned 73 today. In the days before she could ressurrect a failing career with a stint on 'The Voice,' she showed what it meant to be a truly resilient performer.
Zapata Falls, CO
Road Trip, CO. Part II.
The Road to the Dunes
Road Trip, CO. Part I.
(Who else misses Wheaties and Krusty O's?)
Brunch @ Jelly Cafe
(600 E. 13th Ave., Denver, CO. 303-831-6301 // www.eatmorejelly.com)
landing in the mile high city in 10 photos
RAGNER RELAY CAPE COD 2013 in 10 Photos...
Gluten Free Cookies x2
1. Peanut Butter Thumb Print Cookies w/ Hersheys kisses (bottom)
Mix (w/ fork) 1 cup PB, 1 cup sugar and 1 egg in a large mixing bowl
Once well-incorporated, make small balls of dough with spoon and place on greased baking sheet.
Press Hershey's kisses into center of cookies
Bake at 325 for 10-15 mins or until golden.
2. Chocolate chip cookies (top)
-1 cup dark chocolate chunks/chips
-2 and 1/4 cups (280 grams) Bob's Red Mill GF flour
-1 tsp baking soda
-1 and 1/2 tsp cornstarch
-1/2 teaspoon salt
-3/4 cup (1.5 sticks or 170 grams) unsalted butter, melted
-3/4 cup (150 grams) light brown sugar, loosely packed (or you can use maple syrup, molasses, or honey)
-1 large egg + 1 egg yolk
-2 teaspoons vanilla extract
Toss together the flour, baking soda, cornstarch and salt in a large bowl. Set aside.
In a medium size bowl, whisk the melted butter, brown sugar. Whisk in the egg & egg yolk. Finally, whisk in the vanilla. Pour wet ingredients into dry ingredients and mix together with a large spoon or rubber spatula. Fold in the chocolate chips. Chill for 2 hours. Then, using a spoon or ice cream scoop, create balls of dough to place on greased baking sheet.
Bake at 325 for 10-15 mins or until golden.
GF Mac & Cheese.
Don't drool on your good shirt.
(Recipe TBA)
cutest puppy alive...
#adorablethingsicantafford
Blue Room 806
stairway to paradise...
Happy Superbowling...
1. Adapted "Perfect Guac" (Food Network)
Pile 1/2 cup chopped onion, 3/4 cup torn cilantro and a big pinch of kosher salt on a cutting board. Chop, then mash into a paste with the flat side of a large knife. Transfer to a bowl, add 3-4 diced avocados and mash with a wooden spoon (or masher) until combined but still chunky. Stir in 1 more diced red onion and season with salt, pepper, and a pinch of chili powder.
2. Adapted Bobby Flay's Super-Superbowl Beef Chili
Ingredients
1/4 cup olive oil
4 lbs ground beef (93% - 7%)
Salt and freshly ground black pepper
1 large red onion, finely diced
1 medium white onion, finely diced
4 cloves garlic, finely chopped
3-4 tablespoons chili powder
1 diced habanero chili pepper
2 diced cherry chili peppers
1 tablespoon ground cumin
8 oz. homemade chicken stock, or canned low-sodium or water
2 (32-ounce) can chopped tomatoes, drained and pureed
2 16 oz cans of red kidney beans
Directions
Heat oil in a large pot over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Transfer the meat to a plate and remove all but 3 tablespoons of the fat from the pan.
Add the onions to the pan and cook until soft. Add the garlic and cook for 2 minutes. Add the chili powder, and cumin and cook an additional 2 minutes. Add the habanero and cherry chili peppers and cook until completely reduced. Return the beef to the pot, add the chicken stock (or water) tomatoes, and red beans. Reduce the heat to medium, cover the pan, and simmer for 45 minutes to one hour.
3. Pigs in a (GF) Blanket!
1 package Trader Joe's Pups (Pigs)
Rough Puff-Pastry Dough (Blanket)
1 1/4 cups gluten free flour
1/4 teaspoon salt
1 stick (1/2 cup) plus 5 tablespoons unsalted butter, frozen
5 to 6 tablespoons ice water
Dough Directions
Sift together flour and salt into a chilled large metal bowl. Set a grater in flour mixture and coarsely grate frozen butter into flour, gently lifting flour and tossing to coat butter.
Drizzle 5 tablespoons ice water evenly over flour mixture and gently stir with a fork until incorporated.
Test mixture by gently squeezing a small handful: When it has the proper texture, it will hold together without crumbling apart. If necessary, add another tablespoon water, stirring until just incorporated and testing again. (If you overwork mixture or add too much water, pastry will be tough.)
Gather mixture together and form into a 5-inch square, then chill, wrapped in plastic wrap, until firm, about 30 minutes. (Dough will be lumpy and streaky.)
Roll out dough on a floured surface with a floured rolling pin into a 15- by- 8-inch rectangle. Arrange dough with a short side nearest you, then fold dough into thirds like a letter: bottom third up and top third down over dough. Rewrap dough and chill until firm, about 30 minutes.
Arrange dough with a short side nearest you on a floured surface and repeat rolling out, folding, and chilling 2 more times. Brush off any excess flour, then wrap dough in plastic wrap and chill at least 1 hour.
Once dough is finished chilling, flatten out and cut dough into strips about 3 inches long and 1 inch thick.
Wrap dough around Pups out of package, and arrange on a greased baking sheet.
Bake for about 1 hour or just until dough begins to get golden.
Read More http://www.epicurious.com/recipes/food/views/Rough-Puff-Pastry-Dough-230789#ixzz2K60savNt
4. Potato Skins Recipe
INGREDIENTS
6 small to medium sized russet baking potatoes (total 3 pounds)
Olive oil
Kosher salt
Freshly ground pepper
6 strips of bacon
4 ounces grated cheddar cheese
METHOD
1 Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. If using an oven, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. If using a microwave, rub all over with olive oil and cook on the high setting for about 5 minutes per potato.
2 Once they've finished baking, cut each potato in half lengthwise and scoop out a portion of the inside (I usually keep this and then make mashed potatoes with it, but you could discard - whatever floats your boat).
3 Once the potatoes are scooped out, put a generous 2 tbsp of grated cheese on each half a bit of salt and pepper and then bake at 350 to 400 until cheese is melted.
4 While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Drain on paper towels. Let cool. Crumble.
5 Crumble bacon on top of potato skins and then place back in the oven for another 5 mins.
ENJOY.
*FOR DESSERT I MADE A BOX OF SOUTHERN FUDGE BECAUSE IT WAS GF AND DOESNT REQUIRE BAKING. But unfortunately no one had room for anything else after all of the other food... :/
Big red flat-bed trucks, working farms, and massive mules... there's just something about Texas...
Window shopping for Man gifts in Paris. Clockwise from top left: St. Honore Trocadero Leather band in Pearl and Black; Fuscia Tie, Hilditch & Key; St. Honore Trocadero Metal Band.