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Long Haul Flights: Carry On
Long Haul Flights: Carry On
Taking up the decision of being an international student in the opposite hemisphere guaranteed me the being prisoner of long-haul flights (approx. 17 hours , each trip, to be exact). Hence, it is safe to say that I’ve mastered the perfect “Carry-On” concoction to keep my sweet ass entertained and well equipped. Lets being the break down.
The Suitcase and Purse Combo:
With long-haul,…
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Long Haul Flights: Carry On
Long Haul Flights: Carry On
Taking up the decision of being an international student in the opposite hemisphere guaranteed me the being prisoner of long-haul flights (approx. 17 hours , each trip, to be exact). Hence, it is safe to say that I’ve mastered the perfect “Carry-On” concoction to keep my sweet ass entertained and well equipped. Lets being the break down.
The Suitcase and Purse Combo:
With long-haul,…
View On WordPress
Chocolate sponge cake
If there’s one thing that I’ve learned, culinary wise, it’s sure damn hard to bake for a vegetarian who does not eat eggs. It’s really mind boggling how that single ingredient strikes off almost half of the typical baked goods in a cookbook. If I bake a batch of snicker-doodles, which leaves the house smelling amazing by the way, my mom will pop in for a microscopic nibble and leave. Literally a…
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Meet Natalie
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An archive of all posts
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Simple. Getting ready in the morning.
Meet Yunie (Natalie) Min, Hospitality and Tourism first-year student at Ryerson University, a.k.a., my roommate. Always poised and put-together. She shies away from confrontation and is very diplomatic. She’s a soft-spoken, minimalistic woman with a little girl’s innocent kindness. There’s not enough credit that could compensate her willingness to forgive and nothing distracting enough to make her forget. An insight of pulling herself into her shell in the morning light. An essay.
Meet Natalie. Simple. Getting ready in the morning. Meet Yunie (Natalie) Min, Hospitality and Tourism first-year student at Ryerson University, a.k.a., my roommate.
Chocolate sponge cake.
If there’s one thing that I’ve learned (culinary wise) is that, it’s sure damn hard to bake with a vegetarian in the house who does not eat eggs. It’s really mind boggling how that single ingredient strikes off almost half of those typical baked goods on a cookbook. If I bake a batch of snicker-doodles, that makes the house smell amazing by the way, my mom will pop in for literally a microscopic…
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What do you mean I’m not at cochella??! Jk. Just queen-ing.Â
Summer vibes
No two sunsets are ever the same.Â
Take me back to the paradise city where the grass is green and the girls are pretty.
Indian vibes
Just snaking like an Indian.Â
My priorities: Food. Â
All the catlovers say “Heyy”.
Now you see me, now you don’t.Â
