all things vegan

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Erin Janus

‘Did you know traditional bacon gets its signature flavor from plant-based seasoning such as hickory, molasses, maple, and ‘liquid smoke’ flavor— which comes from beechwood! These seasonings are usually added to the meat before it hits the shelves, and can be added to beans, tofu, potatoes, and veggies instead to satisfy that bacon craving.

Here are some cool veggie-based ‘bacon’ ideas!

Join my e-mail list: http://erinjanus.info/’

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Delicious vegan snack

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1 Hour Vegan Cinnamon Rolls

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