The other day, I was told my gallbladder would have to be removed... it has been terrifying and upsetting since then. Part of me is like “Why is this happening to me? I may not be the healthiest but I’m pretty healthy”... apparently it’s hereditary and has nothing to do with whether you’re healthy or not. I’m scared b/c I know there will be foods I’m no longer allowed to eat; dairy, mac n cheese, spicy foods... basically all my favorite things. Honestly, part of me would rather die than go through with this.
Tomorrow I have my consultation with my surgeon, hoping there is another way I can fix this problem other than removing my gallbladder. I have a list of questions I hope to have answered:
-Does my gallbladder NEED to be removed? Can I not just flush the gallstones out? Could I just not lower my cholesterol?
- What food can I not eat? Is this a “never ever” thing or a “only have it once in a while” thing? (e.i. wine? almond milk? cake and dark chocolate? Avacados? peanut butter? raw veggies?) Would vegan and paleo options be good for me?
-How long will I be out after surgery? When is recommended to return to school and work?
-I heard you gain weight or have trouble losing weight after gallbladder removal... will this be a problem?
- I heard this can cause liver problems and maybe even increase my risk of cancer...
-can the change in hormones cause new allergies?
i’m so nervous and upset. I also was shocked at the small amount of gallbladderless support blogs... so here I am. Not only is this going to track my progress, but maybe it can also help other people... I’ll report my findings and post some recipes that may help out.
kianamaiart
yousharknotpass
gummygunk
blakekathryn
pixelskylines
theartofmadeline