Best Tomato Processed Product By Kagome Foods India > https://www.kagomeindia.com/our-products/

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Best Tomato Processed Product By Kagome Foods India > https://www.kagomeindia.com/our-products/
Cook Chef-style delicious Dal Makhani, Paneer Makhani, and Red Sauce Pasta with Kagome Tomato Puree. Also, learn how to make delicious tomato puree recipes.
Baking Powder Biscuits
Serving Size: 1 Ingredients: 2 Cups Flour 3 Teaspoons Baking Powder 1 Teaspoon Salt -- scant 2/3 Cup Buttermilk 1/3 Cup Oil Cooking Directions:
Roll dough and cut.
Special creamy and spicy Handi Paneer recipe. Learn How to Make Handi Paneer Lazeez Recipe restaurant-style with Kagome Tomato Puree.
Almond Biscotti
3/4 cup butter 1 cup sugar 3 eggs 3 cups flour 2 teaspoons vanilla 2 tablespoons Anise seed 3 3/4 teaspoons baking powder 1 cup chopped Almonds (can substitute with Walnuts) To prepare the biscotti, cream butter, sugar and 1 tablespoon anise seed. Add eggs and vanilla. Combine flour, baking powder and 1 tablespoon Anise seed. Add to cream mixture. Add nuts, mix in, and form cookie dough into 2 or 3 long thin rolls. Place rolls on a ungreased baking pan or cookie sheet and bake biscotti cookie rolls at 350 degrees 15 to 20 minutes, or till light brown. Remove from oven and cut diagonally into 1/2 to 3/4 inch slices. Put back in oven and bake an additional 10 to 15 minutes or till Biscotti is lightly toasted. You want the biscoti to dry slightly. It will look somewhat like a elongated piece of french bread, except smaller.
ASIAN GRILLED SHRIMP
Featuring Dressed to Grill Asian Soy Ginger Marinade
3 pounds large shrimp, peeled and de-veined Dressed to Grill Asian Soy Ginger Marinade Reserve excess marinade for dipping. skewers
Preparation Place shrimp in a large bowl. Cover with Dressed to Grill Asian Soy Ginger Marinade.
Toss to coat, cover, and place in refrigerator for 30-60 minutes. Preheat grill for medium heat.
Put shrimp onto skewers. Try to fit about 5 on each skewer. Place onto grill and cook for 2-3 minutes per side. When shrimp no longer looks translucent, remove from heat, and serve with reserved marinade.
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