You’re Gonna Have To Look Me In The Eye. @noretreatnancy - Tumblr Blog

Hello???? Suggestions????

this is how new yorkers @ mamdani

Watching titanic for the first time since I was like 10… why has Bill Paxton slutty little earring not crossed my desk before now??????????

becauseitswrong

Sarah Michelle Gellar & Eliza Dushku in Buffy the Vampire Slayer 3.14 "Bad Girls" (1999)

#and what message was I possibly supposed to take from this #other than the obvious #buffy x faith #buffy the vampire slayer

sentrysvoid

Ready or Not | dir. Tyler Gillett, Matt Bettinelli-Olpin (2019) Ready or Not 2: Here I Come | dir. Tyler Gillett, Matt Bettinelli-Olpin (2026)

#diva of all time #ready or not #ready or not 2 here i come #grace maccaullay #horror

charmedslayer

SAMARA WEAVING as Grace MacCaullay READY OR NOT 2: HERE I COME (2026) dir. Matt Bettinelli-Olpin & Tyler Gillett

#ready or not 2: here i come #ready or not 2 #horrror #sorry you’re going through the horrors queen but you look soooooooooo good

risk-repeater

this job market is a fucking nightmare

neckfat

punkrock-bottom

I’ve seen you people thirst after men I wouldn’t even feed to my creature

gifs-by-renegadesstuff

DANA SCULLY & FOX MULDER ❤️

↳ THE X-FILES | 1.01 “Pilot”

#they are leetle babies #the x files

televisionenjoyer

My problem is that I have betrayed everything that I am for phone in bed

importantcatpics

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

le-jardin-inculte

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

shithowdy

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

whitachi

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

araceil

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.