sending “I hope you get that job” vibes to the people out here tryna get jobs
reblogging for yall bc the shit worked for me lol
Karma will pop me if I don’t
Need these vibes!!!

blake kathryn
official daine visual archive

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🩵 avery cochrane 🩵
Lint Roller? I Barely Know Her

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$LAYYYTER

if i look back, i am lost

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YOU ARE THE REASON

Origami Around
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let's talk about Bridgerton tea, my ask is open
RMH
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Kaledo Art
"I'm Dorothy Gale from Kansas"

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@notglutenfree
sending “I hope you get that job” vibes to the people out here tryna get jobs
reblogging for yall bc the shit worked for me lol
Karma will pop me if I don’t
Need these vibes!!!
A perfect gift for all the special snowflakes out there
React to this post by 6/1 8 am (UTC) to cast your vote for Zain of Nobel in the voltageparty May Boy Contest!
Or, check out the other May Boys here!
Bloomin’ Onion Bread stuffed with cheese and onions.
Recipe
Green Goddess Grilled Cheese Sandwich
PLEASE
2:30am and I don't give a fuck
(via TumbleOn)
Yandere Cupcake Ingredients 1 Can white frosting 1 Box Red Velvet Cake Mix Sugar Glass: 2 cups water 1 cup light corn syrup 3 1/2 cups white sugar 1/4 teaspoon cream of tartar Edible Blood: 1/2 cup light corn syrup 1 tablespoon cornstarch 1/4 cup water, or more as needed 15 drops red food coloring 3 drops blue food coloring Directions Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting. Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into “shards” using a meat mallet. Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring. Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of “blood” to complete the effect. Source: Tamra Hermosillo
I baked a cake for Mother’s Day. Alongside, Gem-Cancer cusp friend baked one as well. She eyeballed all measurements and threw everything around while I did everything exact and slowly, cautiously lagging behind. She said I was very “by the book” in a lot of things, not just baking ha. I thought that captured the Cappy in me quite well. ;D
Marshmallow Brownies with Salted Almonds