NEW YORK TEA CO.

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Click here to SUBSCRIBE: http://bit.ly/2VLWISE Order Our Tokyo Style Matcha Latte Blend: http://bit.ly/2IkSBdr Chocolate Matcha Latte Recipe: http://bit.ly/2v7MPD7 Facebook: http://bit.ly/2UGJ6M8 Twitter: https://twitter.com/@teavorenyc Instagram: http://bit.ly/2GhuaKj Pinterest: http://bit.ly/2UIW5wH Website: http://www.teavore.com/ Google+: http://bit.ly/1As1JB9... by TEAVORE

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Layer 1 - Dark chocolate sauce Layer 2 - Teavore’s Tokyo Style Matcha Layer 3 - Milk Taste: 🍵Umami 🍵Milky 🍵Chocolate 🍵Smooth 🍵Lightly sweet by TEAVORE

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Good Morning to you too! — view on Instagram http://ift.tt/2uFDjYP

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So much to enjoy! — view on Instagram http://ift.tt/2viLg4n

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We are festival-ing it! Come check us out! http://bit.ly/2qYI0HM

NYTC at the Hester Street Fair

This season, for the first time, we have joined the Hester Street Fair to offer our Tea cookies to the general public! After one Saturday under our belt, we are ready for more! Last week we served …

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Matcha Cookie Dough Sandwich Recipe

Cookie dough smashed in between two cookies popped into my mind when I decided to make edible cookie dough version of my cookie recipe to enjoy with friends.

Boy, this recipe hits a sweet spot, and I found myself snacking on the edible cookie dough while the cookies baked. It was tough not to eat it all!

Growing up I loved cookie dough. We do know that it is unsafe to eat it because of the raw eggs it contained. Luckily, I survived.

Recently, cookie dough has been making a big splash, especially in NYC because of new recipes that forgo the raw egg.

This sandwich contains elements. Our signature Matcha Dark Chocolate chip cookies that you can find here and our Matcha edible cookie dough recipe.

I highly recommend using our Culinary Matcha to recreate this recipe as close as possible. Not all Matcha is created equal, and I have tested many different Matcha brands and qualities from. Until I found the one that brings me back home to my Tokyo days.

In this blog, you will see that Matcha and dark chocolate are a big favorite for pairing. They are always paired because dark chocolate is very familiar flavor and helps trying Matcha if you are new to the flavor, easier.

In Japan, the most favorited flavor combination with Matcha red bean. During my time living there and my diet, eating red bean became easier.

However, upon returning to the U.S., I had trouble consuming as much red bean as before. Also, getting my family as well as the little nieces and nephews proved difficult.

Chocolate, I feel, is the easiest way to remedy this fear of Matcha. The pair is intoxicating if done correctly.

I highly recommend you try out this flavor pairing and top it with dark chocolate syrup.

Not too much to mask the flavor, but enough that it brings a smile to your face!

First, you can find your Edible Matcha Cookie Dough here.

Matcha Edible Cookie Dough

Servings4 people

Prep Time10 minutes

Ingredients

1cup organic cane sugar

1cup buttersoftened

2tablespoons Milk

1teaspoon vanilla

1teaspoon salt

1/2tbsp New York Tea Co. Matcha Powder

1/2cup dark chocolate chips

Instructions

Preheat oven to 350˚F/175˚C. Evenly spread flour on a baking tray and bake for 5 minutes. In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly. Add dark chocolate chips. Refrigerate mix for 30 minutes. Enjoy!

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Edible Matcha Cookie Dough Recipe

What could be better than an edible Matcha cookie dough? If you are like me and have a love for all things Matcha flavored, then this is definitely a good addition to your recipe repertoire.

Edible cookie dough is becoming the “it” dessert of 2017. People are flocking to the delicious treat now because of the safety in consuming cookie dough without any eggs.

Stores carry it and now there are even cafes dedicated to the treat. People are lining up just to snack on it. It is a craze that I can definitely get on board with this year.

I have a secret love for cookie dough. My high school days was filled with late nights snacking on cookie dough until I felt sick. I love cookie dough ice cream as well.

I don’t know what it is about cookie dough, but now my love has evolved to include Edible Matcha Cookie Dough.

This cookie dough goes great in many different recipes. I will be releasing a few in the coming weeks, all dedicated to this greatness that is Matcha Cookie Dough.

Since I started baking our signature Matcha Dark Chocolate Cookies, the dough has been very enticing. I wanted to give it a try but I know how much raw eggs are not a good idea.

So here it is.

The Edible Matcha Cookie Dough recipe is a perfect balance of Matcha paired with chocolate chips. It will have you slowly picking away at it for hours or adding it to every recipe you can think of.

Even though this recipe is egg free. It also makes a really great cookie as well.

Give it a try!

  Matcha Edible Cookie Dough

Servings4 people

Prep Time10 minutes

Ingredients

1cup organic cane sugar

1cup buttersoftened

2tablespoons Milk

1teaspoon vanilla

1teaspoon salt

1/2tbsp New York Tea Co. Matcha Powder

1/2cup dark chocolate chips

Instructions

Preheat oven to 350˚F/175˚C. Evenly spread flour on a baking tray and bake for 5 minutes. In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly. Add dark chocolate chips. Refrigerate mix for 30 minutes. Enjoy!

  As always, I would love to see your variations of cookie dough made with tea. Take pictures and of it and use the hastag #nyteaco on Instagram and Twitter.

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Matcha Hot Chocolate Recipe

I have always been a fan of hot chocolate. During winter time, I would always suck down a cup before going out sledding with my family.

One thing I absolutely adore about Matcha is how amazing it tastes in a creamy beverage. Especially paired with white chocolate. When coming up with the idea of making a hot chocolate mix for people to share at home, I wanted it to have a great taste, simple ingredients, and still be easy to make.

That is how New York Tea Co’s Matcha hot chocolate mix was created. We ground our own white chocolate powder/Matcha mix. Two simple ingredients great for many cups of love.

They especially go great with Matcha Marshmallows! Check out our recipe using the mix! I also welcome submissions, show us your Matcha hot chocolate recipes at #nyteaco

  Matcha Hot Chocolate

A delicious creamy beverage made from our ground Matcha chocolate

Servings1 person

Prep Time5 minutes

Cook Time10 minutes

Ingredients

1tbsp New York Tea Co. Matcha Hot Chocolate Mix

1 cup Milkany nut milk, or milk works

Instructions

Put Matcha Hot Chocolate mix and milk into a pot on medium-high heat. Heat milk and mix while stirring until warm, about 5 minutes. Turn off and pour into cup and Enjoy!

Recipe Notes

Top with New York Tea Co.'s Matcha marshmallows to give it an extra boost of Matcha flavor.

The post Matcha Hot Chocolate Recipe appeared first on New York Tea Co. .

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Matcha Coconut Face Mask Recipe

This Matcha Coconut Face Mask is great to revitalize and nourish your skin Matcha has many properties to invigorate you from the inside, but what about the outside? If you are new to Matcha, I’ll give you a quick overview. Matcha is made from finely grounded green tea leaves that have been shaded. The most famous is Japanese Matcha.

  Many beauty articles have been talking about the importance of feeding your skin like you feed your insides. If you won’t eat your moisturizer, would you really want it on your face?

  Famous celebrities are known for using natural oils for their skin. Whitney Houston used olive oil in her bath. Remember Lisa Bonet from The Cosby Show. She is 49 and attributes her young looking skin to applying coconut oil every day.

Why a Matcha Green Tea Face Mask?

That is what makes this two ingredient mask even better. Using a concentrated green tea mixed with the infamous coconut oils property of moisturizing helps to really give your skin a boost.

  Matcha’s many beautiful properties; such as ECGC which is widely known for fighting cancer and the natural caffeine contributes to waking up your skin. It also contains antioxidants and anti-inflammatory properties as well.

How do I get started?

First, the Matcha. There are 3 different grades; ceremonial grade, latte grade, and culinary grades and you can find them all in an organic option. However, if you are using Japanese Matcha, organic and non-organic is not as important. Japan has very strict laws for growing and harvesting tea. You can use the culinary grade, as it will be mixed with oil. However, you can use any grade you have on hand.

Matcha Coconut Face Mask

Ingredients

1teaspoon Matcha Powder

1/2-1teaspoon Coconut Oil

Instructions

Mix Coconut oil and Matcha powder in a bowl

Apply to face and leave on for 15 minutes

Remove with lukewarm water

    Enjoy this facial pick me up and energizing face mask in your routine ounce every week or every couple of weeks depending your skin.

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