Dark Souls fan art by François Coutu
Tumblr: @francoyovich
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Aqua Utopia|海の底で記憶を紡ぐ
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he wasn't even looking at me and he found me
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Claire Keane
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Noah Kahan

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@officialowlbear
Dark Souls fan art by François Coutu
Tumblr: @francoyovich
Rations for various RPG Races
[[ Source. Original creator: wats6831. Additional information and images linked under each one. Love this project? Support it here! ]]
Universal:
Homemade artisan herb bread, home grown and dried apples and prunes, uncured beef sausage, munster cheese. Made a small bag from cheesecloth and tied it closed.
Discussion thread here.
Human:
Waterdhavian oat loaf (handmade irish soda bread, fresh smoked ham shank, “dessert” pear, Corm Orp “mountain” bleu cheese served on butternut squash, imported Saerloon broccoflower (Romanesco), mixed garden vegetables (carrots and radishes), Misty Forest chestnuts.
More images here. Discussion thread here.
Dwarf:
Garlic chicken livers, smoked and peppered cheese, spiced pork sausages, hard tack, dried vegetables, dried wild mushrooms.
Discussion thread here.
Elf:
Top left to right: Evereskan Honey Comb, Elven Travel Bread (Amaretto Liquer Cake with custom swirls), Lurien Spring Cheese (goat cheese with garlic, salt, spices and shallots), Delimbyr Vale Smoked Silverfin (Salmon), Honey Spiced Lichen (Kale Chips), and Silverwood Pine Nuts.
Discussion thread here.
Halfling:
From upper left: “Honeytack” Hard tack honey cakes, beef sausage, pork sausage mini links, mini whole wheat toast, cranberry cheddar cheese mini wedge, mini pickles, pumpkin and sunflower seeds, lower right is my homemade “travel cake” muesli with raisins, golden prunes, honey, eggs and cream.
Discussion thread here.
Half-Orc:
Wrapped in cheesecloth and tied in burlap package. Forest strider drumsticks, molasses sweet wheat bread “black strap”, aged Munster, hard boiled eggs, mixed wild nuts.
Discussion thread here.
Orc:
Orcs aren’t known for their great cuisine. Orcs prefer foods that are readily available (whatever can be had by raiding), and portable with little preparation, though they have a few racial delicacies. Toughs strips of lean meat, bones scavenged from recent kills, and dark coarse bread make up the bulk of common orc rations.Fire roasted rothe femur (marrow is a rare treat) [beef femur], Strips of dried meat (of unknown origin) [homemade goose jerky], foraged nuts, only edible by orcs….nut cracker tusks [brazil nuts], coarse black bread, made with whatever grains can be pillaged [black sesame bread], Pungent peppers [Habanero peppers stuffed with smoked fish and olives].
More images here. Discussion thread here.
Gnome:
Pan fried Delimbyr smelt, spiced goat cheese (paprika crusted hand pressed Fontina), Gnome shortbread (savory pistachio), glass travel jar filled with Secomber Red (wine), hard boiled quail eggs packed in rolled oats (to keep safe), dried figs from Calimshan, and Southwood smoked goat sausage (blood sausage).
More images here. Discussion thread here.
Duergar (gray dwarves):
The Duergar (gray dwarves) are the hated subterranean cousins of the surface dwelling Shield dwarves. Vast Duergar kingdoms exist in the Underdark beneath Toril’s surface. Duergar are known for their foul tempers, penchant for cruelty, grim and bitter dispositions. Their food is as coarse and uncouth as they are. Clockwise from top left: Sour Deep rothé pepper cheese (Limburger), boiled Deep rothé kidney (whole beef kidney), foraged roots and tubers; skirret and Fellroot (ginger and turmeric roots), contorted strangler fungus (Enoki mushrooms), onion & mushroom gravy hand pies (Morel mushroom with shallot and dill in cream sauce).
More images here. Discussion thread here.
Lizardfolk (This is a MEAL/feast and not a travel ration):
Lizardfolk are known to be omnivores, forage for a surprising variety of foods found within the confines of their marshy environs, in this case the Lizard Marsh near Daggerford. Fresh caught boiled Delimbyr Crayfish on wild chives, coastal carrageen moss entrapping estuary brine shrimp (irish moss, dried brine shrimp), Brackish-Berries (blackberries), Blackened Dart-Frog legs (frog legs) on spring sprouts (clover sprouts), roasted bog bugs on a stick!
More images here. Discussion thread here.
Drow (This is a MEAL/Party Fare and not a travel ration):
From top left: Menzoberranzan black truffle rothe cheese (Black Knight Tilsit), Donigarten Moss Snails (Escargot in shallot butter sauce), Blind cave fish caviar in mushroom caps (Lumpfish caviar), faerzress-infused duck egg imported from the surface Realms (Century egg), Black velvet ear fungus (Auricularia Black Fungus Mushroom).
More images here. Discussion thread here.
Svirfneblin (deep gnome) (This is a MEAL/Party Fare and not a travel ration):
Underdark radishes, mushrooms and edible mosses. Rothé tongue (cow tongue) and rothé cheeses, which are made with wine to be eaten on the side as well as in plain varieties that can be melted into the mushroom caps.
More images here.
Mind Flayer/Illithid (This is a MEAL/Party Fare and not a travel ration):
A Mind Flayer dwelling in the Underdark of the Forgotten Realms might celebrate a special event with a smorgasbord of illithid delicacies. Center: An extra large brain (former minotaur servant who did not go quietly) plated on tinged cerebrospinal fluid. Right: peeled kuo-toa eyeballs in serous fluid (with mithral eating pick) TOP RIGHT: green mushroom wine TOP: drow slave heart (tastes better than human) with savory sanguine sauce. All served amongst various potion bottles, scroll and alchemical vessel.
More images here. Discussion thread here. Some “making of” and reaction photos here.
Ogre Holiday Platter (This is a MEAL/Party Fare and not a travel ration):
Ogres are well known for legendary feats of horrendous brutality, torture, and savagery. It’s no surprise they consider flayed skin, fingers, toes and ears (especially elf ears) as special delicacies. Ogres revel in the misery of others. Crushing the smaller races…then eating their crispy bits is considered a true perverse joy, worthy of what passes for brutal ogre celebration. Paired alongside campfire roasted rabbit and coarse grain bread.
Discussion thread here. More images here. ]]
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A fine c.1875 or ealier carved bone scrimshaw sailors dice holder & dice
Putting this here for everyone but also lowkey just for me to come back to when I need to. (Aka reason number 73926301 why Marion is the best)
Just got a copy of Blades In The Dark and so far I like it. I think the book has a clean layout with some great art and I’m honestly surprised at the quality.
I've been looking at systems that aren't the typical d20 game and Blades seems to fill that easily. Really simple rules that focus more on story and flow than dice rolls and combat.
Hope to get a game together soon but I gotta read more rules first.
Transhuman Militia by Nivanh Chanthara
Do you prefer your potions with or without pulp?
I just found a trove of D&D valentines, but the day is almost over so now these are Lupercalia cards for you all!
Previews of cards included in the upcoming Mighty Nein Munchkin game!
I usually space out and do other stuff during critical role combat, but this battle with Lucian has me on the edge. Never yelled at my computer so much.
BLESSED IMAGE, SPREAD FOR GOOD LUCK
Just looking at this again has me hyperventilating
The identity of the new D&D 5e book has been uncovered! In Candlekeep Mysteries, different authors, including Kate Welch, Marisha Ray and Deborah Ann Woll from the game streaming circuits, provide 17 adventures to form a mystery anthology.
Check for the official announcement in WotC’s website in a couple of days.