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@ortsofsorts-blog
Just when I think life should be slowing down it does the opposite. September was full of activities and family events. Those events included birthdays and an anniversary. The best part of all of the celebrations is, of course, the food. Including mom’s Homemade Lasagna. In case you don’t know this...Read More
One of the things I love most about cooking is finding new appreciation for a standard. That was definitely the case when I made Ramen Bowls for the family. Of course everyone is familiar, to some degree, with Ramen noodles. Whether it came in the form of a cup o’soup style...Read More
Sometimes it is best to leave well enough alone. I will definitely stick to that adage the next time I decide to try a new scone recipe. Not that my family did not love the Chocolate Chip Oatmeal Scones that I made for brunch last week, it’s just that they were...Read More
It eludes me as to why I have never, before this summer, made or eaten Panzanella. It has all of my favorite things in one refreshing summer dish. I have heard of Panzanella on a few cooking shows during the past few years, but for some reason I just had never...Read More
August gave us a few more hot days. It’s great to find recipes that allow me to bake without heating up the house. Slow Cooker Chocolate Chip Cookie Bars is one of those recipes. The family, including my mom, enjoyed the fresh baked cookie bars quite a bit. I find that...Read More
William Shakespeare coined the phrase “too much of a good thing” in the 15th century. It is still valid in our world today, when there are times that excess can do harm. Here is a Whiskey Wednesday tip that will defray the harm that your excess may cause. Whiskey Wisdom Most cheap whiskeys and other...Read More
There comes a point in the garden growing season that the bounty of fresh produce gets to a stage of mass production. While this doesn’t occur for every vegetable every year zucchini is usually one of the plentiful producers. That’s why it is a good idea to have many zucchini recipes...Read More
This is a wonderful zucchini bread recipe that uses the bounty of an August garden!
Happy Whiskey Wednesday! I hope you enjoy today’s wisdom and wit! Whiskey Wisdom Remember Age is Just a Number. Older doesn’t always mean better, even with Scotch. If you give me the choice of drinking a sub-par fifteen year old whiskey versus a sublime younger whiskey, I’m going to have to go with the younger...Read More
When days get hot and life is full of summer activities it’s good to have fast, easy recipes to count on. This Frito Taco Salad recipe is great for a quick Taco Tuesday; but exciting enough to take to a picnic, family get together or potluck. August has definitely been the busiest month we have...Read More
At least once a month I try to make something new for Taco Tuesday. This has produced some family favorites, like Tacos de Papas. However, once in a while something I think will be a big winner does not go over with my family. That was the case with these Battered...Read More
Here’s a new recipe to try for Taco Tuesday ~ Battered Shrimp Tacos
This Whiskey Wednesday Post is going to the heart of the matter. Wisdom Today I am giving a bit of the history to the origin of the word whiskey (whisky). Uisce beatha in Irish or Uisge beatha in Scottish is the literal translation in Gaelic for “water of life”. Uisce Beatha was translated from the Latin aqua...Read More
This time of year is one of the best for fresh produce. Here in Kansas late July and early August bring fresh corn, peppers, summer squash, and tomatoes. Roasted Summer Vegetable and Black Bean Tacos are a perfect way to use fresh summer vegetables. I love roasted vegetables because roasting brings...Read More
Happy Whiskey Wednesday! Let’s start with a bit of Whiskey Wisdom. If you have ever seen wine drinkers swirl their glass and take a sniff of their wine before drinking it, it isn’t just because they are pretentious snobs. Whiskey drinkers are also, occasionally, seen swirling the glass and sniffing it prior to drinking. There are...Read More
For six months or more I have wanted to try my hand at making this delicious decadent dessert called Brookies. Brookies are a layered dessert with a brownie bottom and a cookie top. When I was doing some grocery shopping the store was having a sale on butterscotch chips, so I...Read More
Jump to Recipe Print RecipeMany years ago I had a recipe for Vegetarian Tamale Pie that I absolutely loved. I have no idea where the recipe went, but I was hungry for it last week. The two obstacles that I needed to overcome were recreating the recipe that I loved and making it slow cooker...Read More
Flavorful and easy, this dish will please vegetarians and meat eaters! Plus, it cooks in the slow cooker!
For the past decade sweet potatoes have been in the spotlight on the food stage. Even if they are not the main attraction they are definitely being cast more in the category of best supporting role. While I am not going to get into the multitude of reasons behind this (including...Read More
While some people call it Hump Day, I like to call it Whiskey Wednesday! Here is some Whiskey Wisdom for the week ~ While some people love their whiskey (or whisky) on the rocks that is not the recommended way to get the fullest flavor. This Whiskey Wednesday try to drink your whiskey neat. Adding...Read More