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I'm alive, but on my sideblog.
See below
I don't use this tumblr anymore.
Can't really find anything hopeful or cheerful about weight loss anymore.
I made this 6 years ago with hope in my eyes I'd become thin and healthy
I'll leave this open, but if you want to find my active side blog you can find me here.
Weight Loss Struggles of a Fat Girl SW: 254 lbs CW:209 lbs GW: 125 UGW: 110 lbs
My dads face when I pointed out that his generation were the ones to give out the participation trophy’s they’re so mad about was amazing.
Sloppy Joes Vegetarian or Vegan Style
This is a quick and easy vegan/vegetarian take on an American classic – Sloppy Joes. Ready in under 30 minutes, it requires only one pan and seven ingredients. I served it with baked home fries and a fresh mixed green salad.
Serves: 4
Prep Time: 5-10 minutes
Cook Time 15-20 minutes
Ingredients:
2 tsp olive oil
1 small yellow onion, chopped
3 cloves garlic (If you have a food processor, you can use it to chop the onions and peeled garlic)
1 12 oz package of Trader Joe’s beef-less beef (you could also use Morning Star Farms or Bocca crumbles)
½ cup barbecue sauce (I used Kansas City style, but any style will work)
¼ cup ketchup
¼ cup water
4 hamburger buns
½ cup shredded reduced fat cheddar cheese or vegan cheddar (2 tbsp cheese per serving)
Directions
Place the oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and garlic, Cook until the onions are translucent (about 2-3 minutes)
Once the onions are translucent, stir in the beef-less beef.
While the “beef” is warming, combine the barbecue sauce, ketchup and water, in a measuring cup and stir well.
Add the sauce to the beef and cook for another 5 minutes or until warm.
Serve on hamburger buns topped with cheese.
Nutritional Information (per serving)*
Calories 328
Protein 20.9 grams
Total Fat 5.5 grams (Saturated Fat 1.8 g)
Cholesterol 10 mg
* The calories will vary, depending on the brand of barbecue sauce and buns that you use.
SIMPLE, 9-ingredient vegan Shepherd's Pie loaded with veggies and savory lentils. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather.
Get ready for the ultimate vegan comfort food meal! Made with zesty two-bean chili and tender macaroni in a creamy, dairy-free cheesy sauce. The best part: this cozy dinner can be on the table in 30 minutes! Recipe: https://www.connoisseurusveg.com/vegan-chili-mac-cheese/
A vegetarian version of beef and broccoli, this one-skillet teriyaki tempeh and broccoli is loaded with flavor and perfect for weeknights!
If you can’t find a place on your blog for Patrick Stewart in a bathtub dressed like a lobster, then your blog probably doesn’t deserve such majesty anyway.
It has returned to my dash and I cannot fight the compulsion to reblog…
the patrick lobster appears only once in a thousand years, reblog for good luck
Vegan 🌱 Sofritos recipe. So simple.
easy, delicious, and plant-based protein PACKED. These Vegan Sofritos are an amazing addition to your families vegan taco night. So lets get
The classic potatoes & veggies 06.01.19
🌱Spicy Breakfast Burrito🌱
Estimated price per serving: $0.90
Dishes Required: 3 (spoon, plate, knife)
Time: 15 mins with precooked potatoes, 30+ without
Difficulty: Easy
Calories: roughly 250
Additional info: Vegan, high in protein, high in good fats, high in fiber, high in Vit D
Ingredients + Nutritional Information + Directions below
[Two servings]
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