Cinna
You need:Â
Cranberry juice
Cinnamon
Nutmeg
Fresh mint.
Directions:
Put all ingredients in the saucepan and heat the mixture.
Pour it into the tall glass.
Decorate with fresh mint.
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@palmshakes
Cinna
You need:Â
Cranberry juice
Cinnamon
Nutmeg
Fresh mint.
Directions:
Put all ingredients in the saucepan and heat the mixture.
Pour it into the tall glass.
Decorate with fresh mint.
Moo
You need:
100 ml of milk
2 tablespoons of vanilla ice cream
Dark chocolate
Directions:
Shake up all ingredients in a mixer.
Pour into the tall glass.
Decorate with chocolate.
Virgin Bellini
You need:
1 peach
20 ml of peach juice
100 ml soda water
100 ml grape juice
Directions:
Peel the peach and process flesh in the blender.
Add peach juice and mix.
Pour peach mixture into the tall glass.
Pour soda water and grape juice.
(Tropical Papaya Margarita)
Pink Lemonade
Ingredients
12 fresh cherries, pitted 2 whole lemons ¼ cup sugar
Preparation
Place 6 cherries in the bottom of each jar and muddle with the handle of a wooden spoon. Break them up very well to release all the juice.
Squeeze the juice of a lemon into each jar on top of the cherries. You should get approximately 3-4 tablespoons of juice.
Next, dissolve ¼ cup sugar in ½ cup water on medium heat in a sauce pan. Once it has dissolved, let cool for 5 minutes.
Divide the sugar water between the jars, then fill the rest with cold water. Shake and enjoy!
It would be great if you make video about your cocktails!
Yes, we have some great ideas about video! Thank you for idea!
Palmshakes Team
ELIXIR
You need:
1/4 ounce green tea leaves
1/4 cup lemon juice (from 1 lemon)Â
1/4 cup pomegranate syrupÂ
3/4 cup ginger syrup(check out hint â„–4)
Mint for decorating
Directions:
Place the tea leaves in a large bowl.
Bring 3 1/2 cups of water to a boil, then let cool for 5 minutes.
Pour the hot water over the green tea leaves and steep the tea for 5 minutes. Strain the tea, keeping the liquid and discarding the leaves.
Stir in the lemon juice, pomegranate syrup and ginger syrup.
Let cool.
Serve over ice and decorate with mint.
SUN NECTAR
You need:
100 ml of hot green tea
30 ml of orange juice
1 teaspoon of cinnamon
1 teaspoon of honey
Sugar, orange for decoration.
Directions:
Mix up all ingredients in the tall glass.Â
Decorate with sugar(check out the hint â„–3) and orange.
Bee-Bee
You need:
100 ml of milk
4 tablespoons of liquid honey
1 teaspoon of cinnamon
1 teaspoon of nutmeg
Whipped cream
Directions:
Put all ingredients into the small saucepan.
Cook until it boils.Â
Pour into the glass.
Decorate with whipped cream.
PINA COLADA
You need:Â
50 ml of pineapple juice
30 ml of coconut milk (you can use syrup instead)
2 teaspoons of brown sugar
Any syrup for decorating.
Directions:
Shake up all ingredients in a blender.
Decorate the glass with the syrup (see the hint â„–2)
Pour the cocktail into the glass.
Decorate with the pineapple.
STRAWBERRY FRAPPUCCINO
You need:
20 ml of cold espresso
30 ml of milk
2 teaspoons of brown sugar
3 ice cubes
3 tablespoons of Strawberry syrup
Whipped cream and some syrup for decorating.
Directions:
 Shake up sugar, espresso and milk.
 Add ice cubes and grind until crumbs.
Add syrup.
 Pour into the tall glass and decorate with whipped cream(see a hint №1) and some more syrup as showed on a picture below.