*slow clap it the fuck out*
DEAR READER

祝日 / Permanent Vacation

oozey mess
wallacepolsom
Sade Olutola
h
One Nice Bug Per Day
Today's Document

JVL
Sweet Seals For You, Always
trying on a metaphor
NASA
we're not kids anymore.
No title available
d e v o n
Three Goblin Art

titsay
TVSTRANGERTHINGS

No title available
Jules of Nature
seen from Russia
seen from Netherlands
seen from United States

seen from United States
seen from United States

seen from United States
seen from United States
seen from United States

seen from Germany
seen from United States
seen from United States
seen from United States

seen from Germany

seen from United States

seen from United Arab Emirates
seen from India
seen from United States
seen from Argentina
seen from Malaysia
seen from United States
@parlealalune
*slow clap it the fuck out*
me, showing off my university degree: that’s right everyone, i paid multiple dollars to the government in order to attain sporadic sprinklings of knowledge that i forgot two months after each class ended
Me: *passes a blunt to the demon in my house* AHAAA gotcha bitch , that was laced with sage get the fuck out my house
Google street view in Rome
I’m at the “we’ll see” stage in my life. With everything and everyone. We will see.
i need to stop imagining scenarios in my head that have a -2% chance of actually happening it’s becoming a problem
I know a guy who ended up becoming a professional chef because of the tim burton charlie and the chocolate factory movie and i guarantee none of you will be able to guess how
ok so this movie came out like, 2005ish? And this kid was in his early teens, so 12-14 years old i guess. And he’s watching this movie and there’s the scene where the chewing gum kid, Violet something, is chewing the gum that tastes like a three course meal and the first two tastes are tomato soup and roast beef and that’s all well and good but then it gets to blueberry pie and OOP she’s all swollen up like a ten-foot tall human blueberry. And this kid, being the age he was, had just kinda started puberty and might’ve had a little crush on Violet to start with, so all the feelings and hormones got a lil mixed up while watching that scene and he ended up with a great big inflation kink. So this is a thing for a few more years, he’s cranking his hog to deviantart pictures of big ol balloon ladies and the kink develops (as they sometimes do) into one where he gets off from watching those videos where people eat a ton of food. But then from there he starts to become interested, not in the person eating the food, but the food itself. Pretty soon he’s watching cooking video tutorials and attempting to cook for his family and within a couple years he’s got good. Real good. So good, in fact, that he publishes a modest cookbook at age 17 and makes enough money off selling it to buy himself a car. By the time he’s graduated highschool he’s had scholarships and apprenticeship offers from no less that 5 separate cooking schools, three of which were international. He told me all this inbetween throwing up in a bathtub at a party we were both at. I hadn’t actually met him beforehand but id seen him around school a few times (he was a couple years older than me). Last I heard of him, he’s working as the head chef in some big boy restaurant back in my city and has at least one award for something. And that’s how some guy became a professional chef thanks to tim burtons charlie and the chocolate factory movie
that’s how it is sometimes
Finding someone who thinks you’re interesting enough to talk to you every day, whether they’re a friend or a lover, is one of the best feelings ever.
“Maybe some people are just meant to be in the same story.”
— Jandy Nelson, I’ll Give You the Sun
“Estoy cayéndome a pedazos por tu ausencia y lo peor es que no quiero verte nunca.”
—
Zoé - Azul
milo found it a bit hard to wake up this morning
Angel Ruiz de la Casa (Spanish, 1938–)