Partyliz Catering

Seasonal, home cooked dinners for groups of 2 to 12. Northern Vermont.

[partylizcatering]

Homegrown swiss chard and bacon ravioli with brown butter and crispy sage

[partylizcatering]

Carrot Cake with Cream Cheese Frosting ~ High Mowing yaya carrot seeds, organically grown in my yard

[partylizcatering]

Bacon, basil, blackberry grilled pizza

[partylizcatering]

Manchego, quince, and watercress appetizers

[partylizcatering]

Popovers with local berry jam and jasmine tea

[partylizcatering]

Cappuccino cheesecake

[partylizcatering]

Broiled cod

[partylizcatering]

Butternut squash and mushroom lasagna

[partylizcatering]

Mini asparagus leek quiche

[partylizcatering]

Caprese salad skewers 

[partylizcatering]

Rustic bread

[partylizcatering]

Sesame chicken

[partylizcatering]

Chicago and Brooklyn style hot dogs

[partylizcatering]

Endive winter salad

[partylizcatering]

Bucatini with arugula walnut pesto

[partylizcatering]

Churros and choclate

[partylizcatering]

Mole spices