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I’ve previously been to Ewaan for Iftar, but during my recent staycation in The Palace Downtown, I got to enjoy what was possibly the best, most indulgent and most well-stocked hotel breakfast I’ve ever had the pleasure of sinking my teeth into. With its Arabesque decor, high ceilings and royally welcoming staff, Ewaan is everything The Palace stands for.
I usually have no trouble sleeping through rain or storm, and maybe it was the dozen cups of green tea I had, or maybe I felt bad for M for having to work all night on an annoying deadline, or maybe I was simply just too excited for breakfast; but I unintentionally ended up pulling an all-nighter and got to witness the Burj in a whole new light: at sunrise, with the soon-to-open Dubai Opera at it’s helm. It was one of the most breathtaking sights and most calming experiences ever. Since I had been up all night and the hunger pangs began to kick sooner rather than later (that’s my excuse and I’m sticking to it), I threw on my abaya over my PJs at 6 a.m sharp and flip-flopped over to Ewaan with an ear-to-ear smile, thinking to myself: “Breakfast, I’m comin’ for ya!”
The variety was so colossally overwhelming, that I had to do a few rounds of the vicinity before I could map out my course of action and shortlist what I really wanted to try first and what I wanted to risk missing out on in case I got too stuffed too early on. Yes, I take my breakfast very seriously.
From pure honey to fresh juices; from croissants through muffins through quiches to breads of kinds; from all sorts of cold cuts through cheeses to gigantic roasts; from fresh salads through smoothies made-to-order and fresh juices of at least 8 different flavors; these guys had it all!! I was so pleased to see that in addition to the usual cereals that most hotels offer, Ewaan also had an array of healthy mueslis and yogurts. There was also an Asian station serving up dim sum and congee, an Arabic Fool Medames station (and of course manakeesh), and an Indian station that totally satiated my love for a big bowl of spicy chickpeas-yum!
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Here’s something everyone needs to know about me: I do not rush through breakfast, ever. Late for work? Breakfast must not be rushed. Missing a flight? Breakfast cannot be rushed. A tornado heading my way? I can’t die on a breakfast-less stomach, can I? So, I took my sweet time grazing over breakfast till- wait for it- 9am.
Except for the waffles (which were the worst, most bland and dry waffles I’ve had anywhere, every single thing we tried was extremely delicious. The Eggs Benedict were some of the best we’ve tried, and call for a special shoutout. Also, the service and hospitality at The Palace always stellar, but here’s a special mention for our very pleasant server: Shepard :)
Oh Ewaan, why do you make me fall more in love with you than I can handle? I can’t wait to come back and wish I lived close enough to have breakfast there every single day. Thank you so much for having me.
Breakfast At Ewaan | The Palace Downtown I've previously been to Ewaan for Iftar, but during my recent staycation in The Palace Downtown…
Some of you may already know how much I love the Palace Downtown, so much so -in fact- that I recently had to ask myself if all the memorable experiences I’ve had there have resulted in a positive bias. I decided to retrace my steps and identify the variables that have made my various experiences at the aptly named, palatial property so memorable and pleasant. Was it the company I had? Nah. I have that company even in places I end up hating. Was it a special occasion like an anniversary, a birthday, or a proposal? Nope, nope, and nope. It wasn’t long before I realized that ALL the variables that make me love the Palace so much, can be accredited to the hotel itself. Unwaveringly warm hospitality, exquisite food, and attentive staff- all attributable to the hotel- are what have made every single visit to the Palace an unforgettable one. Let’s not even try to ignore the fact that any place that serves TWG teas is a place after my own heart, but that’s another post for another day.
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All of you must know now, that I love Dubai. Love, love, LOVE. Dubai was (and still is, alhumdulillah) my first home with M. That itself is enough for Dubai to enjoy a special place in my heart. But Dubai is freaking awesome whether it’s home or a vacation spot, let’s not even think to deny that. There is so much to do and so many places to try that one just can’t keep up; and I think I’ve grown to love that commotion- it keeps me on my toes. Because I love the Palace Downtown so much and because Dubai has my heart in her palm, it should only make complete sense that I wanted to have a little staycation at the former.
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I only spent one night at the Palace but oddly enough it didn’t feel rushed at all and turned out to be my most favorite staycation ever. Check-in was smooth and welcoming (thank you, Sharief). Welcome (and farewell) drinks were Gahwa Arabi and Karak Chai, served with a variety of dates to pick from, and served by a friendly Kandourah-clad gentleman. I couldn’t help but chuckle at the fact that said gentleman was Indian and I ended up explaining to him that the Gahwa I’m drinking is not “Saudi”(as per his description of it), but more specifically “Hijazi”- since there is no such thing as a standard Saudi Gahwa. He was pleasantly receptive towards the new information.
This was the first time I stayed in a ground level room, and initially I was disappointed by that because I didn’t have a direct fountain view from my room. As soon as the sun decided to spare us of some of it’s harshness though, I began to appreciate love how I could walk out of my room onto an expanse of lush green grass, and walk back in to my room any time. With no need to hike though long hotel corridors to reach the outdoor parts of the hotel, I kept sliding open my balcony door, taking the 10 second walk in my bedroom slippers to the coveted bench that grants a breathtaking view of the fountain show and loving every ounce of it. While I could stayed outside for longer each time, I was really enjoying the luxurious option of seeing a fountain show every half hour and plopping into bed right after each show ended!
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The room was not the best successor to the mansion I stayed in on my last staycation (Waldorf Astoria RAK), but it would be unfair to draw a comparison in room/suite sizes between the two because Waldorf was just from another (much larger) planet! The room had the whole dimly-lit, Arabesque theme going on, and the room was not as sun-kissed as I like for everything in my life to be. Also, I would have expected it to be more palatial in terms of furniture but barring the engraved motifs in some of the woodwork, it was pretty standard and well-used (albeit clean) hotel decor. The bathroom was sparkling and luxurious though and I was definitely a huge fan of that, but here’s what baffled me: there was no shower bidet. No, it’s not TMI. It’s exactly the kind of information a person like me wants. There was a bidet, but no shower bidet; which strikes me as very odd in this part of the world.
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I was also supremely and (ridiculously) interested in experiencing what it felt like to be able to walk to Dubai Mall, and walk back to the comfort of a soft bed, so I did just that. I didn’t time myself with a stopwatch – and I wish I had- but it took no more than what felt like two minutes for me to get from the front door of the hotel to the bridge that connects Souq Al Bahar to The Dubai Mall. For a person who lives a 40 minute drive away from The Dubai Mall, this was inexplicably thrilling. I also felt unusually intolerant towards the standard mall chaos (because of course a million thread count sheets were only a stone’s throw away), so I did a quick Holland & Barret run, TWG run, Fortnum & Mason run (mandatory stops when in The Dubai Mall), and headed back to the hotel. Including the detour I took for pictures, the round trip from my room back to my room took 45mins, and I came back to find the most exquisite wooden chest of fruit and dates waiting for me. Two cups of Arabic Gahwa later, I was ready to be called Princess.
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Between the religiously punctual viewing of each and every single fountain show that took place during my stay there (which I simply can’t get enough of, no matter how long I live in Dubai and how often I see the fountains), I squeezed in a dinner at Asado; followed by sheesha, green tea and several games of checkers with M in the poolside Cabanas. Guess who kicked whose behind in two out of three games? I, but of course. What’s cool is that the cabanas are air-conditioned and hence save you from the sweltering heat that’s a byproduct of summer in Dubai. The Cabanas had an extensive menu of food, desserts, cold and hot beverages and of course- sheesha. M had the grape and mint, which he loved very much, but I need to digress for a moment and just point out how enormously hospitible the service was, both at Asado and at the Cabanas.
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The Brilliant Planner in me decided to schedule this staycation for a weekday. Said weekday turned out to be a super stressful one for M in terms of work, and he spent the entire day working. Barring the short dinner and sheesha break he took (the latter only became possible thanks to his laptop deciding on an unsolicited update that took far longer than he would have liked it to), M spent his entire time behind the desk. Because of an unexpected shift in an urgent deadline, he also had to spend the whole night working. I usually have no trouble sleeping through rain or storm, and maybe it was the dozen cups of green tea I had or maybe I was just too excited for breakfast, but I unintentionally ended up pulling an all-nighter myself and caught up on some reading. If it’s any consolation, I did this with my rear end parked in the super comfy bed on the snow-white, million thread-count (what I imagine for to be Egyptian cotton) sheets, so technically it was a win-win.
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Since I was up all night, I got to witness the Burj Khalifa like never before: at sunrise. It was one of the most breathtaking sights I’ve ever seen in Dubai. Also since I had been up all night and the hunger pangs began to kick sooner rather than later, I threw on my abaya over my PJs at 6 a.m sharp and flip-flopped over to Ewaan with an ear-to-ear smile, thinking to myself: “Breakfast, I’m comin’ for ya!”
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Here’s something everyone needs to know about me: I do not rush through breakfast, ever. Late for work? Breakfast must not be rushed. Missing a flight? Breakfast cannot be rushed. A tornado heading my way? I can’t die on a breakfast-less stomach, can I? So, I took my sweet time grazing over breakfast till- wait for it- 9am, then finally headed back to the million thread-count bed for a quick nap before we checked out. I swear to God, peeling myself off of that bed at noon was no easy feat, but M had a meeting to get to and he was my ride, so yeah.
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As I once said to a former boss in my resignation letter (which has since become one of my friends’ favorite jokes): all good things must come to an end; and so we checked out and headed home. A farewell cup of Gahwa and a smooth check-out followed by the palatial view with an urban skyline in the backdrop whilst waiting for the valet to bring our car around provided me with a final reminder of how much I love this hotel and this city and will continue to do so for what will hopefully be a very long time. This staycation was one of the most relaxing and exquisite #MyDubai experiences that I have ever experienced and just when I though I couldn’t possibly fall more in love with this hotel, I surprised myself- or rather, The Palace did. Thank you so much for having me, Team Palace.
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Discovering (And Binging On) The Palace Downtown, Dubai Some of you may already know how much I love the Palace Downtown, so much so -in fact- that I recently had to ask myself if all the memorable experiences I've had there have resulted in a positive bias.
Asado | The Palace Downtown Dubai
Asado | The Palace Downtown Dubai
Last week, I decided to submerge myself into the ultimate Center Of Now experience, and spent a night in The Palace Downtown. While I was there, I had dinner at Asado, one of the best steakhouses in the UAE, and an Argentinean one at that. “Asado” literally translates to an Argentinean way of cooking or barbecuing beef and other meats- in case you’re wondering. While Asado is one of the best…
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If you ask food bloggers or IGERS for a list of the most ‘gram-able cafes and restaurants in Dubai, I can guarantee you that Pots, Pans & Boards will make the list, if not top it. Pots, Pans and Board is the first Dubai venture of two Michelin starred chef Tom Aikens, and -since the day they held their first pre-opening blogger dinner- they’ve caused a stir. This is partly because of how delicious the food is, and partly because of how fantastically fascinating the interiors are. Everything on the menu is served in a pot, pan, or board, and while it may sound very hipster and “trying too hard”, it actually really works in a very modern country way.
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I love, love, love the breakfast here, so the other day M and I decided to check them out for lunch and yes, it was a tasting. One of the first observations I made was that the prices on the menu appeared to be rather steep for a casual dining joint. Once we saw and tasted the food though, the superiority of the ingredients and show-stopping deliciousness of the food shone through and totally justified the prices. This was a casual spot serving up hearty and rustic comfort food that was supremely enjoyable to the last bite.
Here’s what we had:
Artisan bread basket with homemade butter because why on Earth would I turn down any chance to have fresh sourdough?
Chilled, crunchy Gordal olives topped with orange zest were just what this blazing hot summer calls for.
Squid Ink Calamari: I didn’t like these. the ratio of batter to calamari was way too high for my liking.
The Roasted Rosemary Peppers were sublime. Slow-roasted for 2-3 hours in Lots of homemade balsamic from Modena (and served with Greek Feta that was tarter than the Saudi Feta I’m used to) elevated these to the next level and made these another dish ideal for summer. I truly savored these.
Soy Tuna, sesame, avocado and pickled radish. Can you tell I was clearly in the mood for chilled food? This reminded me of a similar dish I’ve had at Comptoir 101, and I couldn’t get enough of both.
I’m not a lamb person, but M is, and since I never cook lamb, he’s quick to order lamb when he sees it on the menu. Since he tries lamb so many different places,
I’m a sucker for soft-shell crab, so naturally when I saw a soft-shell crab burger on the menu, I was sold. Our server (and then the manager) both felt the need to warn me that the burger contains an entire crab. I hardly considered that a warning, and more of a temptation, but I assume that perhaps there are customers who expect a patty instead. Lo and behold, my jaw fell to the floor when this monster burger showed up on my table- I had no idea it would be this huge a crab! Lucky for me, this was not a case of just skin-deep beauty. The batter on the crab was light and crispy, the coleslaw was crunchy and not overly doused in mayo, the fries were absolutely perfect and the sauce was to die for.
It took every cell in my body to decline dessert, but I did. Do I regret it? Yes, most certainly. But I’m down to only a couple of pairs of pants that fit, and that’s what I need to keep reminding myself.
Pots, Pans and Boards: highly recommended, and I’ll definitely be frequenting it.
Pots, Pans & Boards by Tom Aikens | JBR, Dubai If you ask food bloggers or IGERS for a list of the most 'gram-able cafes and restaurants in Dubai, I can guarantee you that Pots, Pans & Boards will make the list, if not top it.
Bitter Gourd Stew
Bitter gourd is one of my absolute favorite vegetables to eat. If you cook them right, they taste incomparably delicious, and not in a masochistic way. My favorite way to eat them is when they’re cooked the Pakistani way, which ensures they are super oily (which M is never happy about), and super spicy (which he is always happy about). Served with a dallop of yogurt; a light, airy phulka or…
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Did I ever tell you how much I love brunch? Only about a hundred million times, I’m sure. Brunch allows me to have a late breakfast and keep grazing till it’s time for lunch and then keep eating till it’s time for evening tea. Afterwards, I can relocate to a place that allows me have tea till it’s time for dinner (which is basically home). If that doesn’t sound like my kind of weekend to you, then you know me not at all.
I think my favorite part about going out for brunch and spending 3 hours to eat what would normally take just 45 mins at home (prep time and dish washing included), is that it allows M a break. Make no mistakes, he still spends his entire time at brunch staring at his touch-screen, but it’s pretty much the only time he switches his brain off from the excel sheets and takes enough of a break to catch a breath and catch up on reading all the articles on the world wide web that will yield him no benefit except perhaps increase his chances at winning a trivia game show on a deserted island.
One of my favorite choices for a relaxed, low-key brunch is the Levant Brunch at Manzil Downtown. Here’s why:
Even when it’s a full house, it somehow still feels quaint and peaceful there. I manage to always feel like I’m the only one there and have plenty of space to myself.
The variety of food is always aplenty but never overwhelming. There are a few favorites that they will always have on display, and there’s a humble selection of something for everyone.
They’ve had this Entertainer 2 for 1 monthly offer going on for the last several months, and I’m a big cheapskate always on the prowl for a good bargain. This brunch is a GREAT bargain.
This brunch includes sheesha. While that may not sound too appealing in the summer, let me assure you that the outdoor/smoking area is air conditioned, hence the weather tolerable.
The service is fantastic, true to Emaar standards. The manager, Jamiel, recognizes us and is always quick to extend a warm welcome; and my cup of tea is never left empty on my table for too long before the all knowing servers replace it with a fresh one that they know I can never get enough of.
Emaar. TWG waterfruit tea. Unlimited and copious amounts. Enough said.
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So last Friday, M and I went to said brunch and had a chilled-out time. Be warned though, this is exclusively a Levant brunch.Don’t expect to find waffles and pancakes here.Barring some muffins, focaccia, Danish pastries and a couple of Indian curries, the menu is almost entirely Levantine. The best part is that I got to somewhat stick to my diet. I had a decent variety of salads to choose from, a lot of grills, and a ton of mezze. I did of course have an entire chocolate and butterscotch muffin (and it was oh so worth it), but a quick glance at the note I keep in my phone to remind me of my current weight kept me far, far away from the dessert table. M only smokes sheesha when he has company (and I’m no company), so we skipped that part but it was a fulfilling brunch nonetheless.
The brunch (including sheesha) costs AED 195 with soft beverages, fresh juices and hot drinks. Use the Entertainer voucher and your plus 1 eats for free. Dubai, you’re good to us.
For reservations, call 04 4285888
Levant Brunch | Manzil Downtown Dubai Did I ever tell you how much I love brunch? Only about a hundred million times, I'm sure.
Aloo Tikkie Turnovers
One of the most customary things to eat for Pakistani Iftar in Ramadan is the ubiquitous Aloo Samosa. The bad boy is made from spiced, mashed potatoes, stuffed inside thinly rolled out dough that is cut into a semi- circle and folded around the stuffing to look like a triangle. Complex engineering- I know. Turnovers are called patties in Pakistan, and patties are called tikkie. Don’t ask me why-…
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Taipei Dao, which roughly translates to “pathway to Taipei” is undeniably a hidden gem in the heart of Business Bay, Dubai. It’s a Taiwanese Teahouse, which makes complete sense since dim sum is a usual accompaniment to tea in the Chinese culture. Do they serve the best dim sum I’ve ever had? Not in my opinion- but maybe it’s because these folks don’t use MSG, bouillon, or any other delicious stuff that is so bad for you but ultimately tastes so, so good. I’ll tell you what made me fall in love with it though: the superiority of the ingredients being used, and the bakery cum tea shop; they will really transport you to the Far East.
The owner- Felice, is a seasoned, experienced restauranteur who is visibly passionate about what she does. Not only does she have a deep understanding of the ingredients and food she’s putting on your plate, she believes in feeding her customers only what she sees fit to feed her own family on a daily basis. This is not your standard cliche pro “organic” restaurant for the new age hipsters. These guys are super serious. They target actual health-conscious regular customers. I’m talking tea tree oil for stir fries, temperature controlled olive oil for frying, palm sugar for sweetening and only deep sea salt taken from 600 meters below sea level- and that’s just the beginning!
Taipei Dao ware generous enough to invite me and my friends for their Dim Sum Friday brunch, which is priced at AED 99 for unlimited dim sum: sounds like my kind of place. We ate (a ton of both steamed and fried dim sum), drank (some of the best chicken corn soup I’ve ever had, and detox water that practically had an entire salad in it), and got schooled on the importance of using only the best of ingredients and the dangers of drinking too much green tea (yeah, tell that to my serious addiction).
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Our favorite items were the Green Tea and Prawn Dumpling, the Beef Dumpling, the Prawn and Pineapple spring roll crusted with almond slivers (I’m getting hunger pangs just thinking about these), the Black Sesame Seed ice cream, the passionfruit vinegar shots to cleanse your palate between the meal and dessert, and the Bubble Tea. You guys, this was some of the best bubble tea I’ve had anywhere, and I’ve spent a decent amount of time vacationing in the Far East.
After our very filling meal, Felice granted us the honor of witnessing how tea should really be made:
There must always be two teapots; one to steep the tea and the other to hold it.
First the tea is rinsed with hot water (yup), then cups are rinsed with hot water
The tea is then steeped in hot water (70-75 degrees max) for 40 seconds only. This is because you want to release the Catogens in the tea but not the caffeine. Caffeine is released when the tea is allowed to steep for longer than 40-50 seconds.
The tea is then poured into the pre-rinsed cups and served.
The same tea leaves are used for up to five brews, and the third and fourth brews are the best. Well, who knew?
I’ve simplified the process, but it is truly an experience to sit at the tea bar and witness Felice doing what she’s clearly very good at. She boasts an impressive collection of tea, including a jar of Puer that is 25 years old. I personally liked the High Mountain Oolong better, but was extremely impressed nonetheless- both by the teas and her teapots and teacups.
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After tea, we headed to the bakery and I kid you not: I wanted to buy EVERYTHING. The array of exotic ingredients and freshly baked goodies took me to a very, very happy place. I had to pace myself though and ended up buying only some baked items and gluten free soy sauce. I’ve since been back to buy more of their amazing matcha muffins, and I think next time I go, I’ll grab a bottle of that passion fruit vinegar too.
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I’m so truly thrilled to have discovered Taipei Dao, and we need many more places like this in Dubai. Thank you so much for having us.
Taipei Dao | Downtown Dubai Taipei Dao, which roughly translates to "pathway to Taipei" is undeniably a hidden gem in the heart of Business Bay, Dubai.
Grilled Peach Salad with Baby Spinach
Grilled Peach Salad with Baby Spinach
Summer is in full swing and all I want to have is chilled food. A chilled granola parfait for breakfast, chilled salads for meals and chilled smoothies in between. I’m also trying to cut back on eating too much junk and start eating cleaner, because all these tastings are really packing on the lbs. Let’s see how that goes, but I can at least try! Today for lunch I whipped up a simple grilled…
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Totora Cebicheria Peruana | DIFC
Totora Cebicheria Peruana | DIFC
As the name suggests, Totora is a Peruvian cebicheria, and they claim to specialize in ceviche. I love ceviche, so when I was invited there, I clicked my heels with joy and prepared myself for post-meal snow-angels. Perhaps my expectations were too high, and that’s why I ended up coming home a tiny bit disappointed though, and I know it’s not entirely a logical comparison but I was hoping for the…
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Full disclosure: I don’t like hotels. Some (read M) may even say I hate hotels. Home is my most favorite place to be- that’s the truth. Curled up in my cashmere throw on my corduroy recliner with a steaming hot mug of Oolong tea in hand is my idea of an evening spent to the best of it’s potential. I’m a 70 year old woman trapped in a 20 something year-old’s body, and I am not even ashamed to admit it. That said, M & I both love the beach, we love seeing an expanse of turquoise hues in the horizon when we look out the window, and a palatial, marble-clad hotel room with attentive room service and fine-dining restaurants an-elevator-ride-away to boot never hurt anyone. While Florida seems like the obvious choice for an elderly couple like us to retire to, we’re not quite there yet, so we headed out to the Waldorf Astoria in Ras Al Khaima last week and boy oh boy, if there is any hotel suite I’d want to spend the rest of my days in, it would be this one.
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First off, let me mention that this staycation was an invitation from the hotel. However, that never influences my opinions, and as you read on, you’ll find that to be true, haha.
The Waldorf Astoria RAK is only 90 minutes away from where I live, and I live close to Jebel Ali, which is the extreme south end of Dubai. As soon as we entered the hotel, we were greeted by a very tall, beautiful clock towering over us. Standing at three meters high in all its grandeur against a backdrop of the Arabian Sea, this is no ordinary clock. It’s a beautifully crafted and carefully thought out time piece that is made with 3 tonnes of steel, metal and champagne gold; and shows the prayer times for each day and has been programmed to do so for the next 100 years! The inscription on the clock that says “From your homeland, travel abroad to find glory”, is taken from Bedouin poems about travel, and is a longstanding saying in the Arab world. Beautiful.
The hotel has clearly taken inspiration from colors of the beach, and all you see are hues of blue, turquoise, cream and gold- but in the most elegant and regal way possible. To your right (as soon as you enter the lobby) is the iconic Peacock Alley, that every Waldorf Astoria has since the very first Peacock Alley was created to join the original Waldorf and Astoria Hotels on Fifth Avenue and 34th Street; to the left are some stores for emergency beachwear or jewelry shopping, and straight ahead is Camelia, the impressive cigar and tea lounge that boast over 150 teas. Now that’s my kind of Baskin Robbins.
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One of the many great things about the Waldorf RAK: once you make a reservation, you get an email from your personal concierge, briefing you on all the activities and facilities one can enjoy on the premises and in the surrounding areas. We were welcomed at the reception and swiftly checked in. There was no welcome drink or chilled hand towels, but the service was warm and friendly. We were personally escorted to our room by our concierge, and suffice to say: the room which turned out to be a Town Suite (AED 6000 per night) took our BREATHS away. Let’s just say, it was twice the size of my apartment (if not more), and I do not have a small apartment. From the floors to the furnishing, everything was positively exquisite.
The suite had a huge foyer, that led straight to a huge living room. Within the living room was a small dining table, gorgeous marble-top coffee table, couches to seat five, a reading chair and ottoman, the minibar with a Nespresso machine, and a desk M wanted to take home so badly that he decided to spend his entire time sitting on it, working. Another door in the foyer led to a powder room, while a third door led to the bedroom, walk-in closet/dressing room, and a majestic bathroom boasting Salvatore Ferragamo toiletries. The bedroom was as large as the living room, and had a pretty decent-sized balcony on one side. This was an AMAZING suite; one of the best I’ve ever seen- international travels included.
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As much as I would have liked to do my favorite hotel activity: take a nap on the million thread-count sheets till it’s time to check out, we freshened up and headed downstairs for a grand tour of the hotel, accompanied by the the warmest PR manager I’ve ever met in a hotel, Katie. Katie showed us all the restaurants and facilities and gave us the most comprehensive and patient tour we have ever received. I was overwhelmed by just how much the hotel has to offer; ranging from award winning restaurants, to a very comfortable Business Center to a fully equipped gym to a relaxing spa for both men and women- the hotel had it all. I don’t think i even need to mention the two pools, huge beach and abundance of both greenery, sand, and every shade of turquoise.
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We had lunch at Marjan, an eclectic Middle Eastern fusion restaurant offering a unique blend of traditional dishes made with unconventional ingredients. never compromising on the original integrity of each dish. I’ve had a lot of Arab food in my life and this was easily some of the best I’ve had, anywhere. It was a fabulously impressive meal and me me believe that there is hope for Arab grills to not be dry.
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M legit passed out right after lunch. I don’t know what it is about hotel rooms that makes him totally shut down. I, however, clicked my heels with joy because the hotel had generously offered me an invigorating, citrusy, spa bath in my room! The bath specialist was extremely professional, and -much to my relief, because I’m a germaphobe- the first thing he did was put on some plastic gloves and clean the already spotless tub, before proceeding to prepare the bath. The bath came with a small plate of delectable chocolates for me to munch on in case of a sudden onset of hypoglycemia <crowd laughs>. Thankfully I had brought a book with me to keep me entertained during the bath, since the iPhone is (sadly) not waterproof.
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Dinner was at Umi, which -as the name might suggest- is the hotel’s Japanese pride. Umi is Japanese for sea or ocean, another well conceived detail in the clearly impeccable hotel. A Japanese dinner is naturally something I was very, very excited about, and while it was an enjoyable meal, it was unable to sweep me (a snob from Dubai- land of some of the finest restaurants in the Middle East) off my feet.
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If the weather had been just a tad more forgiving, I would have sat on my balcony after dinner to listen to the sound of the waves and drink a cup pot of tea. Sadly, it was the middle of July and far too humid for such luxuries, so I curled up on the couch and watched Gilmore Girls on my tiny phone screen- which is a shame since our suite had two nice flat screens and a Bose sound system, but my Netflix password was saved in my phone only and there was no way for me to remember it. M continued to work, but of course.
The next morning I requested room service for breakfast, because I believe in staying in my pajamas unless it is absolutely necessary to do so otherwise. I ordered a Bircher museli (YUM), a bowl of berries (because of course), a plate of fruit (it was that or a croissant; fruit sounded healthier), and a Goat cheese egg whites omelette for M. Everything was pretty foolproof, but the omelette had WAY too much Goat cheese. The picturesque furniture, carpeting and floors in the suite allowed for an extremely “Instagram-able” picture though, so I was once very happy duck.
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After breakfast, M continued working, I went on to finish my book, and we did so with the most gorgeous view of the turquoise sea (peripheral vision counts, ok?), and a few cups of green tea and Nespresso. A few hours later, we had a smooth check-out, and headed back to home sweet home-Dubai :)
Thank you so much, Waldorf Astoria, for a truly relaxing and pampering stay.
Waldorf Astoria | Ras Al Khaima Full disclosure: I don't like hotels. Some (read M) may even say I hate hotels. Home is my most favorite place to be- that's the truth.
Marjan | Waldorf Astoria Ras Al Khaima
Marjan | Waldorf Astoria Ras Al Khaima
During my stay at the Waldorf Astoria in RAK, M and I had lunch at Marjan, an eclectic Middle Eastern restaurant with a menu created by the famed Joe Barza from Lebanon and art created by Sasan Nasernia. This was an unusual choice for me, and I’m going to go out on a limb and make a daring confession: Middle Eastern cuisine is not my favorite cuisine. I find the grills to be dry and the lamb to…
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Vanitas | Palazzo Versace Dubai
Vanitas | Palazzo Versace Dubai
Palazzo Versace is one of my most favorite hotels. I’m sure I’ve said it before but a little reiteration never hurt anyone. It’s classy, elegant, and extravagant. Sometimes, you want need that in your life. You want to celebrate a special occasion or get dressed up for a romantic date night. The Neoclassical opulence with Arabian accents, Pietra di Fiume driveway, high ceilings, breathtaking…
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Ramusake- another Japanese Gift To The Dubai Diningsphere
Ramusake- another Japanese Gift To The Dubai Diningsphere
I love Asian food, blah blah blah. That in no way means I’ll like ANY Asian food and can’t tell good versions from bad though. A meal at Ramusake, however, authorizes me to tell you with full conviction this place is good- it’s very good. I went here last week, only 3 weeks into it’s opening, and was VERY surprised to find a near full house of happy diners. This amounts to two new Japanese…
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The 12 Best Breakfasts In Dubai
The 12 Best Breakfasts In Dubai
Ramadan, our favorite month of the year just bode us farewell. I really hope I’m around to be blessed with many more Ramadan’s to come, but until the next one, I’m going to do what I do best: breakfast. Boy oh boy, do I love breakfast. If it weren’t for breakfast, I’d probably never get out of bed. To welcome back morning breakfasts, I’m sharing a list of my 15 favorite places (in random order)…
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(via https://www.youtube.com/watch?v=ERp5d5qv7u0)