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Amazon.com : Pastariso All Natural Brown Rice Penne, 1-Pound (Pack of 6) : Penne Pasta : Grocery & Gourmet Food
Your only one click away from ordering your favorite gluten free pasta from Pastariso. Join the click.
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Gluten Free Pastitso Recipe
by Carol Kicinski
Ingredients
Gluten-free non-stick cooking spray
1 pound Gluten Free Rotini Pasta
3 tablespoons olive oil – use divided
1 medium white or yellow onion, chopped
2 cloves garlic, minced
1 pound ground beef or lamb
½ cup red wine
¼ cup tomato paste
1 – 28 ounce can diced tomatoes
Salt and pepper
1 teaspoon dried oregano
1 cinnamon stick
1 lemon, quartered
2 bay leaves
2 ½ cups Kefalotiri cheese (or Parmesan), grated – use divided
4 tablespoons butter 4 tablespoons gluten free flour blend
2 ½ cups milk
1/8 teaspoon freshly grated nutmeg
4 large egg yolks
Directions
Preheat oven to 400 degrees. Spray a 9 by 13 inch baking dish with gluten-free non-stick cooking spray.
Bring a large pot of salted water to a boil. Cook the pasta for 6 minutes or until al dente. Drain, rinse with hot water, toss with 1 tablespoon of olive oil and set aside.
Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat, add the chopped onions and cook until soft translucent, about 5 minutes. Add the minced garlic and cook for 30 seconds. Add the ground beef and cook until browned, about 5 minutes. Add the wine and cook until it has mostly evaporated. Add the tomato sauce, stir into the mixture and cook for about 30 seconds, add the tomatoes, juice and all, 1 teaspoon of salt, ½ teaspoon pepper, the oregano, cinnamon stick lemon and bay leaves. Lower the heat to medium and continue to cook until the sauce is thick, about 25 minutes. Remove the cinnamon stick, lemon quarters and bay leaves.
While the meat sauce is simmering make the béchamel sauce. Melt the butter over medium-high heat in a skillet then whisk in the flour until smooth. Add the milk all at once and cook until thick enough to coat the back of a spoon, whisking frequently to keep lump-free. Add ¾ teaspoon of salt, ½ teaspoon of pepper and the nutmeg. Whisk the egg yolks in a small mixing bowl. Turn the heat off the sauce, ladle about ½ cup of the sauce into the beaten egg yolks and whisk until fully blended. Add the egg yolk mixture to the sauce and whisk the sauce is uniform in color and fully combined.
Layer half the pasta into the prepared baking dish, top with the meat sauce sprinkle on 1 ½ cups of the cheese and top with the rest of the pasta. Pour the béchamel sauce over the top, smooth with a spatula and sprinkle with the remaining cheese. Bake for about 35 minutes or until the top is golden brown.
This recipe can be prepared and baked later – cover with plastic wrap and refrigerate. Take out of fridge and let sit at room temperature while the oven preheats. Bake as directed.
To bake ahead and freeze prepare up to making the béchamel sauce, cover with a layer of plastic wrap and them a layer of foil. Freeze for up to a month. Defrost the casserole, prepare the béchamel sauce and bake as directed.
To bake ahead and reheat just reheat at 350 degrees for about 10 minutes uncovered.
Serves 10 – 12 people.
I love pastitsio! A favorite in our household 🇬🇷
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Start off your weekend with a light breakfast https://celiac.org/live-gluten-free/gluten-free-recipes/balanced-breakfasts/
We love Los Angeles especially when it's Gluten-free Enjoy the best foods this Saturday Sept. 28th https://celiac.org/bestofglutenfreela/
Why wait in line at the grocery store? When you can shop online for your favorite products from Pastariso #glutenfree pasta http://www.pastarisofoods.com/test/ Mmmmmm.....delicious!
No meal is complete without a side dish or two—especially when they're gluten-free. These are a must have to any dish Aromatic Slow-Roasted Tomatoes. Click here : http://www.myrecipes.com/recipe/aromatic-slow-roasted-tomatoes
Undecided what to make for dinner? How about a Gluten-Free Three-Cheese Baked Penne? Click here: http://www.myrecipes.com/recipe/three-cheese-baked-penne-0
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