Philippines Food Recipes

Philippines Food Recipes is a collection of favorite pinoy food recipes. Through this site will help you to learn how to cook and prepare the best pinoy foods without hassle because of the step by step procedure and the listed ingredients. Created this site to spread to the world the delicious and tasty pinoy foods and to share the taste of the authentic pinoy foods even you don’t visit the Philippilechonnes or go to filipino foods restaurant. Visit philippinesfoodrecipes.wordpress.com

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Try this Sarciado (Filipino Fish with Egg and Tomato Sauce)

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Jollibee Spaghetti Recipe

Here the famous Jollibee Spaghetti Recipe.

Ingredients 2 lbs Spaghetti pasta 3 15 oz. can tomato sauce 1/2 cup tomato paste 1 lb. minced ham 1 1/2 lbs ground pork 6 to 8 pieces red hotdogs sliced diagonally 1/2 cup granulated white sugar 1 medium yellow onion minced 2 teaspoons minced garlic 2 cups beef broth 1 cup shredded Velveeta cheese 2 tablespoons cooking oil Salt and pepper to taste Instructions Cook the spaghetti…

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How to cook Pork Sisig

How to cook Sisig http://wp.me/p4Nma9-o

Sisig is a popular appetizer (pulutan) turned main dish that originated from the culinary capital of the Philippines : Pampanga. This dish was invented by Lucia Cunanan or popularly know as Aling Lucing (she is also known as the sisig queen). Originally, sisig is composed of chopped pigs face (snout included) and ears with a generous amounts of chicken liver. Hundreds of sisig variations are…

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Oven BBQ Spare Ribs

Oven BBQ Spare Ribs

Ingredients 6 tablespoons brown sugar1 tablespoon salt½ tablespoons crushed red pepper or chili powder2 lbs. pork baby back ribs5 tablespoons barbeque sauce2 tablespoons Worcestershire sauce1 cup beer4 cloves garlic crushed1 teaspoon ground black pepper Instructions Combine the sugar, salt, and crushed red pepper (or chili powder) and mix well.Place the spare ribs over a sheet of Aluminum foil…

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Pork Estofado

Pork Estofado

Ingredients ¼ cup oil 1 small onion, peeled and chopped 4 saba bananas, peeled and cut into 1-inch thick crosswise 6 cloves garlic, peeled and minced 2 pounds pork leg, cut into 2-inch cubes ¾ cup vinegar 1 cup soy sauce 1 cup water ¼ teaspoon pepper 2 tablespoons brown sugar 1 large carrot, peeled and cut into 1-inch thick chunks 3 Chinese sausage, cut into ½-inch thick salt to taste

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Bacolod Chicken Inasal

Bacolod Chicken Inasal INGREDIENTS:

1 kilo chicken; breast and wings preferred

4 stalks lemon grass; cut into short, thin strips

1 lemon; juice extracted

1 lime; juice extracted

4 cloves garlic; crushed

2 tablespoons 7-Up or Sprite soda

ground black pepper

1/4 cup annatto seeds

2 tablespoons butter

chili pepper flakes (optional)

skewers for grilling (or barbeque stick)

salt to taste

cooking oil

P…

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Stir Fried Crabs with Ginger and Scallions

Stir Fried Crabs with Ginger and Scallions

Stir Fried Crabs with Ginger and Scallions

  Ingredients:

4 lbs crabs 1  1/2 tablespoon oyster sauce 1/2 teaspoon sesame oil 1 teaspoon salt 1/2 teaspoon ground black pepper 2 teaspoons sugar 1 tablespoon cornstarch 1/2 cup water 1 cup scallions chopped 2 to 3 tablespoons ginger, minced 2 teaspoons garlic, minced 3 cups cooking oil

Procedure

1. In a bowl, combine oyster sauce, sesame oil, salt,…

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Crispy Bicol Express

Crispy Bicol Express

  Ingredients

3 lbs. pork belly

1 (45 g) pack Knorr Ginataang Gulay Mix

3 to 4 pieces long green pepper, sliced

Red and green chilli’s, chopped, as needed

3 tablespoons alamang

1 thumb garlic, sliced into thin strips

1 medium onion, chopped

3 cloves garlic, chopped

¼ teaspoon ground black pepper

3 to 4 cups cooking oil

8 cups water

Instructions

Pour water in a cooking pot.…

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Picadillo Recipe

Picadillo

Ingredients

Picadillo Soup

1small onion, peeled and chopped

2cloves garlic, peeled and minced

2medium potatoes, peeled and cubed

salt and pepper to taste

1tablespoon canola oil

1pound ground beef

3large Roma tomatoes, chopped

1tablespoon fish sauce

2cups water or beef broth

Picadillo Stew

1tablespoon fish sauce

1cup tomato sauce

1/2cup crushed tomatoes

1tablespoon canola oil

1onion,…

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Bulalo Beef Pares Recipe

Bulalo Beef Pares Recipe

Bulalo Beef Pares Recipe Ingredients

3 lbs. beef shank

Ingredients for boiling

6 cups water

1 yellow onion, wedged

½ teaspoon ground black pepper

1 teaspoon salt

Ingredients for sauteeing

4 to 5 pieces star anise

3 tablespoons cooking oil

4 tablespoons soy sauce

3 cups garlic fried rice.

1 yellow onion, minced

4 cloves garlic, crushed

1 thumb ginger, minced

4 tablespoons brown sugar

Instructions

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Baked Tahong With Sweet Chili-Mayo Topping

Baked Tahong With Sweet Chili-Mayo Topping

Baked Tahong With Sweet Chili-Mayo Topping

INGREDIENTS 24 pieces large green mussels (half shell) 2 tablespoons sweet chili sauce 1 cup mayonnaise 1 tablespoon green onions, chopped ½ cup Cheddar cheese, shredded juice from one lime

INSTRUCTIONS

Remove any beard, grit and dirt from mussels. Wash well, drain and pat dry.

In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions and…

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Rellenong Hipon

Rellenong Hipon

Ingredients

1 pound large shrimps (31-35 count) 1/4 teaspoon pepper 1/4 lbs ground pork 1/4 cup carrots, shredded 1/4 cup green onions, chopped 1/4 cup water chestnuts, chopped 2 cloves garlic, peeled and minced 1/2 teaspoon salt 1 teaspoon soy sauce 15 pieces spring roll wrappers, cut diagonally into two triangles canola oil

Instructions

Peel shrimps and remove heads,…

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Beefy Cabbage Rolls Recipe

Beefy Cabbage Rolls Recipe

Beefy Cabbage Rolls Ingredients

For the Filling:

8-10 cabbage leaves

1 lb of lean ground beef

1 tsp of salt

1½ tsp of pepper

½ medium onion, finely chopped

1 cup of rice

½ cup of milk

2 cloves of garlic crushed

1 beaten egg

cheese of your choice for toppings

For the Sauce:

1 8 oz can of tomato sauce

1 tbsp of brown sugar

2 tbsp of ketchup

1 tsp of Worcestershire sauce

½ tsp of lemon juice

Instru…

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Lemon Cheesecake Pudding Dessert Recipe

Lemon Cheesecake Pudding Dessert Recipe

Lemon Cheesecake Pudding Dessert Ingredients

2 cups crushed graham crackers (about 15 crackers), plus more for garnish

½ cup butter (1 stick)

2 tablespoons sugar

1 (8 ounce) package cream cheese, softened

2 boxes (3.4 ounces) instant lemon pudding mix

3 cups milk

½ teaspoon lemon zest

1 container (8 ounces) whipped topping, thawed

Lemon slices, for garnish (optional)

Instructions

Crush the…

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Black Forest Cupcakes

  Black Forest Cupcakes

Ingredients:

1.5 oz Corn oil 10g Cocoa powder 70g Chocolate 45ml Water 40g cake flour (preferred) or all-purpose flour 3 Egg yolks 3 Egg whites 30g (1 oz) sugar 1/2 tsp cream of tartar 1 can Cherry Pie Filling Fresh cherries Whipping cream

Instructions

1. Preheat oven to 180C 2. In a small pan, heat up corn oil, remove from heat and add in cocoa powder and chocolate, stir…

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Sisig Bangus (Milkfish)

  Bangus Sisig

Ingredients

1Whole Bangus or Milkfish

Salt and Pepper (Depend on you)

Oil

1 Onion, peeled and chopped

3cloves of garlic

1Tbsp fresh ginger, peeled and minced

1/2cup green bell pepper, seeded and chopped

4Thai chili pepper, finely chopped

Kalamansi or lemon

2Tbsp soy sauce

Instructions

Season bangus with salt and pepper to taste. In a pan over medium heat, heat about 1-inch deep…

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Lumpiang Togue

Lumpiang Togue

Ingredients

Vegetable oil

1small onion, peeled and chopped

2cloves garlic, peeled and minced

1/2pound pork, diced

1Tbsp fish sauce

1/2cup water

1/2pound shrimps, peeled, deveined, and chopped

1large carrot, peeled and julienned

1cup green beans, stemmed and cut thinly on a bias

4cups bean sprouts

salt and pepper to taste

12 spring roll wrappers

  Instructions

In a skillet over…

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