1. General tso chicken http://www.seriouseats.com/recipes/2014/04/the-best-general-tsos-chicken-food-lab-chinese-recipe.html
2. Pork and Asparagus. They’re really not prepared any special way but what was special was the sauce. Basalmic red wine butter sauce:
3. Butter chicken with naan. I’ll be honey I bought the naan from the store. The butter chicken recipe is something like this: https://cooking.nytimes.com/recipes/1016754-butter-chicken
4. Those are tacos figure that out yourself
5. Homestyle Meatballs and Tomato sauce. It’s in one of my books but I don’t want to go find it right now. This is pretty close: https://cooking.nytimes.com/recipes/1015971-raos-meatballs-with-marinara-sauce
6. Siracha Roasted Cauliflower. In a bowl combine 1 part siracha, 2 parts soy sauce, 2 parts sesame oil. Throw the cauliflower into the bowl and coat it.put the cauliflower on a pan and roast in the oven for 20 minutes at 350.
7. Pulled pork and pineapple. Pork shoulder goes in the slow cooker for 7 hours. Pull it a part and add BBQ sauce then leave it for one more hour. Cut the pineapple in half and that’s pretty much it.
8. Hassleback potatoes. http://www.foodnetwork.com/recipes/ree-drummond/hasselback-potatoes-3190731
9. Not sure. Honey garlic noodles I think. I don’t have a recipe for this one I’ll get it later maybe.