The Haps

"Picnic is, without question, the best lunch place in the city. It's excellent." — Liam Sarsfield, Important Critic Picnic is friendly coffee and food for friendly people. 2% Jazz espresso paired with amazing soup, sandwich and salad features as well as breakfast and lunch items, Empire donuts and more. All of it made fresh to order to your liking. Stop by and check out the happenings. Picnic (OG) 506 Fort Street Victoria, BC (near Wharf st) Monday - Friday 7:30 - 4:00. Chatline / Orders: 250-590-5737 Picnic Too 1019 Fort Street (between Cook st & Vancouver st). Monday-Friday 7:30am-4:00pm Sat 8:30am-3:30pm Sun 9:30am-3:30pm Chatline/Orders: 250-590-1201 We're on Facebook and Twitter. Check us out on Instagram.

[picniccoffee]

New Website!!

All of our daily updates, plus more can be found at our new website.

www.picniccoffee.com

To go directly to the daily features use the link below:

www.picniccoffee.com/daily

See you there!!

[picniccoffee]

Features for Monday, July 23rd

Sandwich one

Pulled salsa verde chicken on a toasted cheese Kaiser with goat cheese crema and topped with pickled cabbage slaw

Sandwich two  **available at our 506 Fort st location only

Grilled maple bourbon pork pressed on sourdough with honey mustard, pickled pear, havarti and fresh spinach

Daily salad

Sweet potato noodles with sautéed mushroom, onion, wilted spinach, matchstick carrot. Topped with bean sprouts, crispy onion and tossed in our tahini gochu dressing. Add oven roasted chicken for $2.5 (DF, GF option, Veg)

Weekly soup

Tomato chipotle broth with brown rice, roasted corn and black bean. Topped with fresh cabbage, sour cream and a lime wedge (GF, DF option)

[picniccoffee]

Features for Friday, July 20th

Sandwich one

Slow roasted pulled pork on a toasted Portuguese bun with house BBQ and topped with crisp apple slaw

Sandwich two **available at our 506 Fort st location only

Grilled chicken, bacon & goat cheese pressed on sourdough with our peach reduction, pickled jalapenos and red onion

Daily salad

Barley & roasted fennel with fresh grapefruit, and matchstick golden beets. Topped with avocado, goat cheese, walnuts and tossed in our citrus vinaigrette. Add oven roasted chicken for $2.5 (DF option, Veg)

Weekly soup

Tom yum broth with rice vermicelli, and topped with bean sprouts, diced tomatoes, fresh cilantro and a lime wedge (DF, GF)

[picniccoffee]

Features for Wednesday, July 18th

Sandwich One

BBQ braised beef on a toasted cheese Kaiser with jalapeno cream cheese, fresh tomato, dill pickle and crisp greens

Sandwich Two **available at our 506 Fort st location

Grilled curry chicken wrap with house tzatziki, matchstick carrots, fresh pear, cherry tomatoes, brown rice and crispy onions

Daily salad

Chopped soba noodles with zucchini, matchstick carrot, cucumber and shiitake. Topped with pickled onion, cashews and tossed in our sesame wasabi vinaigrette. Add oven roasted chicken for $2.5 (DF, Veg)

Weekly soup

Tom yum broth with rice vermicelli, and topped with bean sprouts, diced tomatoes, fresh cilantro and a lime wedge (DF, GF)

[picniccoffee]

Features for Tuesday, July 17th

Sandwich one

Pulled pork Al Pastor on a toasted Portuguese bun with avocado, fresh pineapple salsa and crisp greens

Sandwich two  **available at our 506 Fort st location only

Grilled sun dried tomato chicken pressed on sourdough with herbed aioli, artichoke heart, goat cheese and fresh tomato

Daily salad

Farro with roasted butternut squash, fresh pear, matchstick beets and fresh cherries. Topped with goat cheese and tossed in our apple cider vinaigrette. Add oven roasted chicken for $2.5 (DF option, Veg)

Weekly soup

Tom yum broth with rice vermicelli, and topped with bean sprouts, diced tomatoes, fresh cilantro and a lime wedge (DF, GF)

[picniccoffee]

Features for Monday, July 16th

Sandwich one

Pulled chicken souvlaki on a toasted ciabatta bun with olive tapenade, pickled onion, fresh tomato, feta and crisp greens

Sandwich two **available at our 506 Fort st location only

Grilled beef & wild rice wrap with kale, red onion, roasted eggplant, and aged cheddar

Daily salad

Mediterranean orzo with fresh cucumber and tomato, artichoke and black olives. Topped with crumbled feta and tossed in our creamy lemon oregano dressing. Add oven roasted chicken for $2.5 (DF option, Veg)

Weekly soup

Tom yum broth with rice vermicelli, and topped with bean sprouts, diced tomatoes, fresh cilantro and a lime wedge

[picniccoffee]

Features for Friday, July 13th

Sandwich one

Slow roasted pulled pork on a toasted Portuguese bun with our house bbq sauce and granny smith apple slaw

Sandwich two  **available at our 506 Fort st location only

Grilled chicken & avocado melt, pressed on sourdough with sauteed bell peppers and onion, jalapeno citrus sour cream spread and jalapeno jack cheese

Daily salad

Wild rice & edamame with dried cranberries, carrot and sliced radish. Topped with toasted almonds, tossed in our cherry balsamic vinaigrette. Add oven roasted chicken for $2.5 (DF, GF, Veg)

Weekly soup

Tahini miso broth with soba noodles, topped with cabbage, carrot & matchstick broccoli. (DF)

[picniccoffee]

Features for Thursday, July 12th

Sandwich one

Beer braised brisket on a toasted pretzel bun with pickled onion, tomato, Havarti, arugula and chili garlic mayo

Sandwich two  **available at our 506 Fort location only

Grilled gochu chicken wrap with roasted mushrooms, sesame seeds, brown rice, green onion, diakon and cucumber

Daily salad

Brown rice with roasted jalapeno, granny smith apple, black beans, roasted yam, and cilantro. Topped with cashews and tossed in our pineapple vinaigrette. Add oven roasted chicken for $2.5 (DF, GF, Veg)

Weekly soup

Tahini miso broth with soba noodles and topped with cabbage, carrot & matchstick broccoli. (DF)

[picniccoffee]

Features for Wednesday, July 11th

Sandwich one

Ginger garlic chicken meatballs on a toasted baguette with broccoli slaw, wasabi mayo, and roasted seaweed

Sandwich two **available at our 506 Fort st location only

Grilled bacon & mushroom melt pressed on sourdough, with Swiss, crispy onion, arugula and horseradish aioli

Daily salad

Quinoa with kalamatta olive, garlic stuffed olives, roasted zucchini, red onion and kale. Topped with goat cheese and tossed in our roasted red pepper dressing. Add oven roasted chicken for $2.5 (DF option, GF, Veg)

Daily soup

Tahini miso broth with soba noodles and topped with cabbage, carrot & matchstick broccoli. (DF)

[picniccoffee]

Features for Tuesday, July 10th

Sandwich one

Pulled chicken tikka on a toasted ciabatta bun with yogurt mint chutney, roasted peppers, onion and fresh sprouts

Sandwich two  **only available at our 506 Fort location

Grilled hoisin pork wrap with pickled onion, house pickled cucumber, cilantro avocado and broccoli slaw

Daily salad

Toasted buckwheat with roasted carrot, roasted yam, green onion and chickpea. Topped with pumpkin seeds, and tossed in our cilantro avocado dressing. Add oven roasted chicken for $2.5 (DF option, GF, Veg)

Daily soup

Jalapeno corn topped with crisp bacon (DF, GF)

[picniccoffee]

Features for Tuesday, July 3rd

Sandwich one

Pulled tomato basil chicken on a toasted ciabatta bun with fresh spinach, cheddar and crispy onions

Sandwich Two **available at our 506 Fort location only

Grilled chorizo & roasted yam wrap with chimichurri, avocado, aged cheddar, roasted corn, brown rice, and apple slaw

Daily salad

Potato kale with matchstick carrot, red onion, purple cabbage, and parsley. Topped with feta, pumpkin seeds and tossed in our sun dried tomato vinaigrette. Add oven roasted chicken for $2.5 (DF option, Veg, GF)

Daily soup

Basil Zucchini topped with basil oil (GF)

[picniccoffee]

Features for Friday, June 29th

Sandwich one

Slow roasted pulled pork on a toasted Portuguese bun with house BBQ and topped with crisp apple slaw

Sandwich Two **available at our 506 Fort location only

Grilled hoisin chicken wrap with edamame, shiitake, bok choy, brown rice, kale, matchstick carrot and chili garlic aoili

Daily salad

Quinoa with black bean, fresh mango and red pepper. Topped with fresh pico do gallo and tossed in our tomatillo honey lime vinaigrette. Add oven roasted chicken for $2.5 (DF, Veg, GF)

Daily soup

Coconut red curry served on rice and topped with fresh cilantro (GF, DF)

[picniccoffee]

Features for Thursday, June 28th

Sandwich one

Jalapeno lime pulled chicken on a toasted cheese Kaiser with cilantro aioli, tomato, jalapeno jack and crisp greens

Sandwich Two  **available at our 506 Fort st location only

Grilled bacon & kiwi pressed on sourdough with sriracha, avocado, aged cheddar and roasted red onion

Daily salad

Roasted zucchini with wild rice, roasted corn, cherry tomatoes, fresh basil and mint. Topped with sunflower seeds, goat cheese and tossed in our balsamic vinaigrette. Add oven roasted chicken for $2.5 (DF option, Veg, GF)

Daily soup

Potato cheese topped with bacon & green onion (GF, Vegetarian)

[picniccoffee]

Features for Wednesday, June 27th

Sandwich one

Chili braised beef on a toasted cheese Kaiser with avocado, feta, and topped with our chimichurri slaw

Sandwich Two  **available at our 506 Fort st location only

Grilled apple miso chicken wrap with baby bok choy, bean sprouts, green onion, pumpkin seeds, cabbage and crispy onion

Daily salad

Roasted broccoli with red pepper, chickpea, matchstick carrot and cucumber. Topped with crushed peanuts and tossed in our sweet chili peanut vinaigrette. Add oven roasted chicken for $2.5 (DF, Veg, GF)

Daily soup

Roasted vegetables topped with feta (GF, DF, Veg option)

[picniccoffee]

Features for Tuesday, June 26th

Sandwich one

Pulled coconut tamarind chicken on a toasted ciabatta bun with curry aioli, topped with ginger jalapeno zucchini and fresh greens

Sandwich Two **available at our 506 Fort st location only

Grilled maple bourbon pulled pork pressed on sourdough with our fig balsamic reduction, blue cheese, candy jalapeno and sautéed kale

Daily salad

Soba noodles with baby bok choy, fresh diakon, cabbage and green onion. Topped with pickled onion and tossed in our sweet chili vinaigrette. Add oven roasted chicken for $2.5 (DF, Veg)

Daily soup

Yam chorizo kale topped with feta (GF, DF option)

[picniccoffee]

Features for Monday, June 25th

Sandwich one

Sweet & sour pulled pork on a toasted sesame Kaiser with chili garlic aioli, house pickled veggies and crisp greens

Sandwich Two **available at our 506 Fort st location only

Grilled sriracha chicken wrap with mango chutney rice, roasted broccoli, green onion, matchstick carrot, and cabbage

Daily salad

Roasted yam & broccoli with barley, matchstick carrot, shaved red onion and kale. Topped with pumpkin seeds, and tossed in our goat cheese red pepper dressing. Add oven roasted chicken for $2.5 (DF option, Veg, GF)

Daily soup

Shiitake miso served on rice and topped with bean sprouts, green onion, carrot & cabbage (GF, DF)

[picniccoffee]

Features for Friday, June 22nd

Sandwich one

Slow roasted pulled pork on a toasted Portuguese bun with house BBQ, and topped with our crisp apple slaw

Sandwich Two **available at our 506 Fort location only

Grilled salsa verde chicken wrap with pickled jalapenos, brown rice, aged cheddar, avocado sour cream and fresh radish.

Daily salad

Kidney bean & chickpea with artichoke hearts, sautéed onion and calabrese. Topped with goat cheese and tossed in our balsamic Dijon vinaigrette. Add oven roasted chicken for $2.5 (DF option, GF)

Daily soup

Red curry coconut corn topped with avocado and fresh cilantro (GF, DF)