First Carvel in Beijing
“It’s a little hole in the wall,” Luce says, humble-bragging, “but they make the best dan dan noodles in Beijing.”
I just nod. Luce is trying to be sweet. She is trying to impress me. It’s been nine years, but I can tell she still has a crush on me. I find that I’m flattered.
But what really catches my eye is the familiar sign for ice cream cakes on a new building facade. “Carvel!” I cry. “I haven’t been to one since I was a kid.”
I can’t believe it. A full store. Fancy too. Awning, plate glass windows, neon sign.
I haven’t tasted a Carvel cake since my brother’s eighth birthday.
Luce’s voice is too loud inside the Jeep. “Do you want to stop? It’s the first Carvel in Beijing.”
We stop. Luce pulls into an alley lined with cars haphazardly parked alongside the bricks of the hutong walls. She finds a spot and eases her Jeep into place as a few bicyclists whiz past angrily ringing their tinny bells.
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