[id: small pictures of various culture’s versions of dough stuffed with fillings, most of which come in three versions: flat bottom gathered together at the top; folded in half and crimped at the side; or triangular. Included are: xiaolongbao, momo, pierogi (classic), manti, ravioli, empanada (classic), pierogi (pan-fried), har gow, gyoza (pan-fried), Argentinian empanada (deep-fried), jiaozi, Cornish pasty, samosa, Polish pierogi, chimaki (wrapped in leaves), hakaw, pelmeni, varenik, ricotta gnocchi, manty, mandy, shimai, khinkali, Latin pastelito.]/end id.





















