David Greenwald @rawkblog - Tumblr Blog

These Banana Crepes are a delightful treat for breakfast or dessert. The combination of sweet, ripe bananas and rich Nutella inside a tender crepe makes for a heavenly indulgence.

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1/4 teaspoon salt. 2 large eggs. 1 cup milk. 2 tablespoons melted butter. 2 ripe bananas, sliced. 1/4 cup Nutella or chocolate hazelnut spread. Powdered sugar for dusting. Whipped cream optional. Sliced strawberries optional.

Instructions: In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. In a separate bowl, whisk the eggs and then add the milk and melted butter. Mix well. Gradually pour the wet ingredients into the dry ingredients, stirring continuously until you have a smooth batter. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour a ladleful of crepe batter into the skillet, swirling it around to coat the bottom evenly. Cook for about 2 minutes or until the edges start to lift. Carefully flip the crepe using a spatula and cook the other side for another 1-2 minutes or until lightly golden brown. Repeat the process with the remaining batter, adding a little more butter or oil to the skillet as needed. Spread Nutella or chocolate hazelnut spread on one half of each crepe. Place banana slices on top of the spread side and fold the crepe in half to cover the bananas. Dust the banana crepes with powdered sugar and serve warm. Optional: Top with whipped cream and sliced strawberries for extra indulgence. Enjoy your delicious Banana Crepes!

Prep Time: 15 minutes

Cook Time: 20 minutes

a little coy

#Breakfast #Delicious #Dessert #BananaCrepes

Winter is coming, and these Rudolph Red Velvet Cupcakes are just what you need. With cream cheese frosting, the rich and moist red velvet cupcakes are turned into cute reindeer with pretzel antlers, candy eyes, and a red candy nose.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 cups granulated sugar. 1 1/2 tsp baking soda. 1 1/2 tsp cocoa powder. 1 tsp salt. 1 cup vegetable oil. 3/4 cup buttermilk. 2 large eggs. 1 tsp vanilla extract. 1 tsp white vinegar. 1 oz red food coloring. Cream cheese frosting store-bought or homemade. Mini pretzels for reindeer antlers. Candy eyes. Red M&M's or small red candies for Rudolph's nose.

Instructions: Preheat your oven to 350F 175C. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine flour, sugar, baking soda, cocoa powder, and salt. In a separate bowl, whisk together vegetable oil, buttermilk, eggs, vanilla extract, white vinegar, and red food coloring. Pour the wet ingredients into the dry ingredients and mix until well combined. Fill each cupcake liner about 2/3 full with the red velvet batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting. Frost each cupcake with cream cheese frosting. To make Rudolph, insert two mini pretzels as antlers on the top of each cupcake. Add candy eyes just above the pretzels and place a red M&M or small red candy in the center as Rudolph's nose. Your Rudolph Red Velvet Cupcakes are ready to delight!

Prep Time: 20 minutes

Cook Time: 20 minutes

intergalactic industries

#FestiveDesserts #CreamCheeseFrosting #ChristmasSweets

Broccoli Fish in Sweet Spicy Sauce is a delicious dish made with soft white fish and crunchy broccoli florets covered in a sauce that is just the right amount of sweet and spicy. It's a satisfying and healthy meal because the textures and tastes go well together.

Ingredients: 400g white fish fillets. 2 cups broccoli florets. 3 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1 red chili, thinly sliced. 2 tablespoons cornstarch. 2 tablespoons water. Salt and pepper to taste. Cooking oil.

Instructions: Take the fish fillets and break them up into small pieces. Add salt and pepper to taste. To make the sauce, put soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and thinly sliced chili in a small bowl and mix them together. Mix water and cornstarch in a different bowl to make a slurry. In a pan, heat the oil over medium heat. Put in the fish pieces and cook them all the way through until they are golden brown. Take it out and set it aside. If you need to, add a little more oil to the same pan and stir-fry the broccoli florets until they are soft but still crisp. Put the broccoli back in the pan with the cooked fish. Add the sauce to the pan with the fish and broccoli. Add the cornstarch slurry to the pan and stir it all the time until the sauce gets thick and covers the fish and broccoli evenly. Serve hot with noodles or steamed rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Never 2 Late 2 Tri

#SweetSpicySauce #HealthyEating #GourmetFish

This guacamole that you make yourself goes great with chicken dishes or as a snack with tortilla chips. It's a hit with everyone because it has ripe avocados, fresh vegetables, and tangy lime juice.

Ingredients: 4 ripe avocados. 1/2 cup diced red onion. 1/2 cup diced tomato. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. 1 lime, juiced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional.

Instructions: Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl. Mash the avocados with a fork or potato masher until they reach your desired level of creaminess. Add the diced red onion, diced tomato, chopped cilantro, minced garlic, lime juice, salt, black pepper, and cayenne pepper if desired to the mashed avocados. Gently mix all the ingredients together until well combined. Taste and adjust the seasoning if necessary, adding more salt, lime juice, or cayenne pepper to suit your preferences. Serve immediately with tortilla chips or as a topping for your favorite chicken dish. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Think Out Education

#guacamoleaddict #limejuice #Avocado

These Blueberry Bliss Waffles are a delightful breakfast treat. The combination of fresh blueberries and buttermilk creates a fluffy and flavorful waffle that will surely brighten your morning.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 teaspoon vanilla extract. 1 cup fresh blueberries.

Instructions: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, melted butter, egg, and vanilla extract. Combine the wet and dry ingredients, then gently fold in the blueberries. Preheat your waffle iron and lightly grease it. Pour batter onto the waffle iron and cook according to the manufacturer's instructions until golden brown. Serve the waffles hot with your favorite toppings.

Prep Time: 15 minutes

Cook Time: 15 minutes

mount mitchell

#Waffles #Breakfast #Blueberries

These unique macarons combine the earthy flavor of turmeric with the creamy Roquefort cheese and the sweetness of ripe pears. The result is a delightful blend of flavors that will tantalize your taste buds.

Ingredients: 200g almond flour. 200g powdered sugar. 3 large egg whites. 1/4 tsp turmeric powder. 75g granulated sugar. 50g Roquefort cheese, crumbled. 1 ripe pear, diced. Yellow food coloring optional. Powdered sugar for dusting.

Instructions: Prepare a baking sheet with parchment paper and preheat your oven to 300F 150C. Sift together the almond flour, powdered sugar, and turmeric powder into a mixing bowl. In a separate bowl, whisk the egg whites until foamy. Gradually add the granulated sugar while continuing to whisk until stiff peaks form. Gently fold the dry almond mixture into the egg whites until you get a smooth, shiny batter. Add a few drops of yellow food coloring if desired. Transfer the batter into a piping bag fitted with a round tip and pipe small circles onto the parchment paper, leaving space between them. Tap the baking sheet on the counter to remove air bubbles and let the macarons sit at room temperature for about 20-30 minutes until they develop a slight crust. Bake the macarons in the preheated oven for 12-15 minutes until they have risen and have firm shells. Remove the macarons from the oven and let them cool completely on the baking sheet. Once cooled, spread a small amount of Roquefort cheese on the flat side of half the macaron shells and top with diced pear. Sandwich with the remaining macaron shells. Dust the macarons with powdered sugar and serve. Enjoy your delightful Macaron au Curcuma, Roquefort, and Poires!

Prep Time: 30 minutes

Cook Time: 15 minutes

AuthorAID

#PalateEnticement #FlavorfulBites #UnusualMacarons

Tender and flavorful beef brisket slow-cooked to perfection and coated in a savory barbecue sauce.

Ingredients: 3-4 lbs beef brisket. 1 tablespoon brown sugar. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 cup beef broth. 1 cup barbecue sauce.

Instructions: Add garlic powder, onion powder, salt, and black pepper to a small bowl. Then mix in the brown sugar. Spread the spice mix all over the brisket of beef. Put the brisket of beef in the slow cooker. Cover the brisket with beef broth. Slow-cook the brisket with the lid on for 8 to 10 hours, or until it's soft. When the brisket is done, take it out of the slow cooker and use two forks to shred it. BBQ sauce should be mixed with shredded brisket. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 480 minutes

Arts Thereafter

#SlowCooker #BrisketPerfection #SmokedBrisket

Example of a mid-sized transitional open concept light wood floor living room design with gray walls, a standard fireplace, a stone fireplace and a wall-mounted tv

Friends Of The Library

#furniture #living room #chaise lounge #transitional style #tv above fireplace

Bathroom: A double-sink bathroom with recessed-panel cabinets, dark wood cabinets, a two-piece toilet, gray walls, an undermount sink, marble countertops, beige countertops, and a built-in vanity in a medium-sized Mediterranean kids' bathroom.

Elizaveta Bochkareva

#italian style #casitas #italian villa #loggia #italian tile #bathroom

Inspiration for a large transitional light wood floor open concept kitchen remodel with a farmhouse sink, marble countertops, blue backsplash, subway tile backsplash, stainless steel appliances, an island, white countertops, shaker cabinets and white cabinets

Nikita

#white oak floors #pendant lighting #bar stools #marble #cone lampshade