No less than the trees and the stars.

20s. History nerd. Fangirl. Feminist. Bookworm.

[cosed]

there is no temptation greater on earth than that of museum gift shops

[sirtapokslifeandsuffering]

[iridessence]

my ideal summer body: glistening in the sun, adorned in diamonds, recently nourished with raspberries and sparkling rosé, $100,000 richer

[stuckinapril]

I think part of getting better is complete ego death. Like you’re not above setting a timer for 5 minutes and focusing on a task. You’re not above doing a very simple 3 minute workout to start. You’re not above reading for 10 minutes a day when you first get out of your reading slump, even if you used to read for hours. You’re not above starting slow and then building up to where you want to be/where you once were. What you are above is total inertia. Doing something really is better than doing nothing. Radically accept where you are, radically accept your limits, and go from there. Don’t let your ego get in the way.

[shetheyslain]

Dahling you simply must read this book! It’s all about this devious little caterpillar who simply gorges himself on all manner of divine things

[starofhisheart]

Happy pride to those 5 seconds where Charlie Swan thought Jacob was coming out to him in the most insane way possible

[phaeton-flier]

Bear religion probably fucking rocks. You're a fucking bear, you're the deadliest thing on earth, once a year an endless supply of salmon just flings itself up the river to gorge on and then you nap for 3 months.

[phaeton-flier]

The most delicious food in the world is protected by tiny demons who can defend it from everyone except you. Your natural armor is thick enough that you can just eat the damn hive while they buzz around you. God's chosen animals right there

[theaudientvoid]

[centrally-unplanned]

Regular bears tell stories of angel bears sent by the Bear God, pure white and twice as strong as any normal bear could be, who rule the summit of the Earth and kill all who stand in their path.

And they are right, those bears exist and totally do that. Humans just have fake angels as a cope.

[theabigailthorn]

love the idea of bears being the chosen species actually. having a near death experience and glimpsing heaven and realising it's just full of bears, no humans at all, humans not ensouled actually, humans an accidental byproduct of God's plan for bears

[warmfigure]

i am massively overdue for a very very good week where not a single bad thing happens and everything is easy

[unlettered-heathen]

reblog to give prev a very good week where not a single bad thing happens and everything is easy

[femmepathy]

The mile-long rainbow flag being carried down First Avenue in New York City.

[arcaneasexual]

“For New York City Pride in 1994 (Stonewall 25), Baker created a mile-long rainbow flag that was carried down First Avenue in Manhattan. During the parade, Baker used scissors to cut segments from the flag to be rushed to Fifth Avenue for an impromptu protest march in front of St. Patrick’s Cathedral, the headquarters of New York City’s anti-gay Catholic archdiocese.

^“At the bottom of the image is the segment of the flag cut for the St. Patrick’s Cathedral protest. Photograph by Mick Hicks”

“Gilbert Baker wearing a white sequined dress (right) and other protestors triumphantly march the cut pieces of the mile-long flag past St. Patrick’s Cathedral. Photograph by Charles Beal”

[puppybotz]

I really hope attenborough just keeps going, I hope he hits 200 but everyone is too nervous to like bring it up or study him or whatever cuz it's david attenborough

[90s-kid-sad-adult]

lie to me

[goth-queen]

[gamejoypod]

Amaury "Chocolate Guy" Guichon is undoubtedly an extremely skilled sculptor in chocolate but I think my favorite thing about a lot of his videos is the effort he puts into putting actual dessert food under the sculpture work

So many of his desserts & pastries have at least 5 layers of different textures & flavors. Fruit jams, caramel, cake, creams, mousse, cookies, meringue, crumb layers etc

That's what makes his work truly impressive to me, especially as someone who quickly got tired of the "knife that turns everything into cake" thing, where it was all basic chocolate cake buried under 13 layers of fondant

It takes amaury's work from an impressive stunt to "if I ate that, it would probably be the best thing I'd eat in my whole life"

[roughentumble]

love her. get his ass kiyohime

[roughentumble]

here's an image of her transforming back from dragon into a woman. queen

[theanishimori]

[mintykiwi]

oh wow get his ass.

[apatheticfluorescence]

some hyper famous artists like Van Gogh transcend overratedness and become underrated because they're so normalized. Like I'll look at a van Gogh and I'm like wait this really is amazing you guys don't get it

[headspace-hotel]

Shakespeare is like this

[insufferablepirate]

Every time I see a Van Gogh that’s not one of his better known pieces it absolutely blows me away

Have you seen this shit my liege? smh unreal

[leonkennedysprostate]

"don't assign human morality to non human things" is so true except when it comes to printers. they know what they are, they understand dilemmas and ethics and morality. they choose to be how they are, they choose to be evil, at their very core they are rotten

[pronouncingitwang]

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

[yokowan]

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

[le-jardin-inculte]

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

[shithowdy]

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

[whitachi]

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

[araceil]

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.