Wishful thinking @recipe-logged - Tumblr Blog

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Note to self: NOTED means I reviewed the recipe and estimated it doable on a decent day but not necessarily on a difficult one.

Resource

Supercook is a recipe search engine that lets you search by ingredients you have at home. Find thousands of recipes you can make right now w

#food #dessert #vid #choco #blueberry #smore #orange #snack #NOTED #etc #coconut #milkshake #drink #muffins #mug #fudge #breakf #zucchini #xmas #autumn #c #ff #hallow #vday #easter #candy #christmas #tgiving

fullcravings

Dark Chocolate Mocha Brownies

#choco #dessert

fullcravings

Lemon Bars with Brown Butter Shortbread

#dessert

daily-deliciousness

Marshmallow chocolate fudge cookies

#choco #cookies #dessert

sweetoothgirl

Toasted Hot Cocoa Cupcakes with Marshmallow Filling

#dessert #choco

fullcravings

Chewy Birthday Cake Cookie Recipe with White Chocolate Chips

#dessert #cookies

daily-deliciousness

Tini's macaroni and cheese

#food

fullcravings

Healthy Samoa Bars

#coconut #choco #dessert

barefootdramaturg

For some reason, it never occurred to me that Project Gutenberg would have public domain old cookbooks. This is BRILLIANT. There’s a 1953 cranberry recipe pamphlet and a suffrage cookbook from 1915 and a translation of Apicus’s guide to food in Imperial Rome and a whole bunch of other fascinating old cookbooks, many pre-1800. Treasure trove!

optimysticals

I love you for sharing this!!!

ferrific

For more old cookbooks, Michigan State University has 76 of their historical cookbooks scanned and searchable at Feeding America: The Historic American Cookbook Project.

hsavinien

For even older recipes, check out Gode Cookery. They list medieval and Renaissance cooking instructions and translate the recipes for you into measurable amounts and all.

runecestershire

I have have have to mention Miss Leslie. I learned so much about cooking from that book, even if a lot of it is outdated.

Also, Forme of Cury is great fun, if you can muddle through the Middle English (Gode Cookery has translations and adaptions of some of the recipes from this).

sarkos

I’ll always take an opportunity to remind people of Barkham Burroughs’ Encyclopaedia of Astounding Facts and Useful Information, which also contains recipes

theprofessional-amateur

Feast Afrique had pulled from a range of digital repositories to create a library of historic books on the food and cultural history of West Africa and the African Diaspora. This includes lots of historic and specialized cookbooks.

Digital Library — Feast Afrique

beggars-opera

For 18th century British:

Explore culinary history and taste authentic flavors from the past; prepare meals made from recipes in 18th century cookbooks linked from th

#historical

wouldyoueatthisfood

Would you eat this?

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Voting ended onMar 4

Food: cheese dreams

Ingredients: cheddar cheese, butter, heavy cream, egg, worcestershire sauce, salt, dry mustard, white bread slices, hot sauce or ground red pepper (optional)

#idea