Restaurant Lea

Rustic Cuisine; All Original Dishes; Welcome to Lea

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Dinner

Seafood penne gratin and Spinach based vegetable soup

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Refreshments/beverage

Red perilla (赤しそ) juice

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Bread

Naan or chapati

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Dinner

Khao man gai with quinoa

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Ingredient/vegetable

Ice plant

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Cooking experiment/dinner

Flaked salmon and kombu risotto

The salmon is steamed over a kombu and sake broth to add an umami flavor and scent. As the salmon cooks, it's oils drip into the broth and deepens the flavor; later used to cook rice.

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Food play/appetizer

Thread-sail filefish carpaccio with radish, olives and capers

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Quotes and Proverbs

Coffee

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Appetizer

Crispy potato salad with chili pepper

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Tea time/medicinal cooking

Ginger and Jujube tea

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Breakfast/play

Cloud egg

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Lunch

White sesame ramen noodles with Grated Chinese yam

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Lunch

Munster grilled cheese with spinach and honey glazed ham with a side of pickled onions

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Dinner

Lotus root potage with garlic stems

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Breakfast

Fried egg on avocado and cream cheese toast

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Dinner

Simple mushroom and garlic spaghetti

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Dinner

Miso soup with mitsuba