going low sugar
and losing the will to live. kidding. kidding. has going low sugar been rough? so far, yes. but I do not regret making the shift at all.
until recently, I paid sugar no attention. I saw no difference between honey and maple syrup (save for the fact that one of them tasted better. honey isn't my favorite thing but it's growing on me). I would add maple to every smoothie I made and I cared not how many grams of sugar were in the 3+ cups of coffee I drank every day. I embraced the concept that natural sugars- like those found in fruits and carbs- were healthy which I still believe and I don't count or include those sugars. but I also thought as long as my sugar source was maple syrup, or cane sugar it wouldn't matter how much of it I consumed.
but I started to notice some patterns. first, I noticed my sugar cravings worsening because I've been struggling with under-eating at work. this makes sense; after hours without any fuel my body needs quick energy and makes me want sugary things. the problem is, I kept giving into that instead of challenging myself to eat more and avoid the sugar cravings all together. and whenever I would give in and eat the sugary things I felt just really freaking awful for hours afterwards.
initially, I didn't notice the correlation between the sugar and me feeling terrible. but after a couple of weeks of that same pattern of under eating, eating sugar, under eating, eating sugar etc., I got sick. this is what really helped me realize the effect sugar was having on me. I made the connection that I pretty much always go through a time period - even if it's just one or two days - of eating high sugar (and sometimes other junk foods but always high sugar) foods in the days leading up to me getting sick.
I thought this was just because it was junk food and I wasn't giving my body enough nutrients until I listened to one of Nat and Amie's pod's and they talked about the effect of sugar on your immune system.
my jaw dropped. I couldn't believe that sugar was so harmful to our immune systems. and as I continued listening, digging into their other podcasts, and researching some on my own I learned it's also incredibly inflammatory. I don't know all there is to know about sugar, but I do know that I feel like D E A T H when I eat it. apparently your white blood cells will use sugar in place of vitamin c and use it to make their little 'shields' but since it is not vit c, the shields are weak and when our wbc's attack intruders they end up dying off because they had faulty sugar-shields instead of strong vit c shields.
fascinating stuff. and fascinating to learn I wasn't making the whole sugar-to-sick correlation up. it's been about a week and a half since I decided to shoot for under 25g a day (the real goal is as little as possible, but that's my max), and so far I have had insane cravings, headaches, brain fog, and am perpetually tired. and a wee bit grumpy too.
I went from putting toxic chemical filled oil and sugar soup creamers in my daily coffees to using plain and simple half and half and 1 packet of stevia. it took me about a week to get used to the aftertaste of monkfruit and stevia and erythritol but that quickly faded and now I can't even taste it.
I noticed my coffee cravings went down. because it wasn't only the coffee I was addicted to- it was that beautiful, glittery sugar. and I also noticed my sugar cravings got even worse. I don't have that big of a sweet tooth, but lately all I want is pie and icing and sugary lattes and all of the above baked into a shell with whipped cream on top.
*update* I'm finishing up this post a few weeks later, so I've been low sugar for about a month now. my experience has been really good! I had to rein myself in in the first few weeks because I kept reaching for sugar free chocolates and candies to try and satisfy my cravings and those treats are supposed to be eaten in moderation as they have a lot of crappy ingredients. I was eating a bag a day for the first week...... so I cut myself off of those and decided it would be better for me to have something real with a little real sugar than it would be for me to over-eat fake foods. if you're thinking of going low sugar I do want to give a word of caution. most if not all of the natural sugar-free sugars I found in stores near me were a blend of stevia, monkfruit, etc. AND erythritol or another sugar alcohol. Nothing wrong with sugar alcohols BUT they are really very fermentable in the gut which means they can give you gas or digestive distress. the first week of my using a stevia/erythritol blend in my coffees I got a lot of bloating, bubbling gut etc. so take it slow and maybe just replace ONE of your regular sugar sources at first. Say, the first cup of coffee for your day you switch to sugar free but everything else you consume is not sugar free. slowly swap out anything else you want to switch and you may be able to avoid some of the distress. I went cold turkey (there's a lot wrong with me) and it was hard for my digestive system to adjust. Now, unless I eat a high high volume of erythritol or xylitol I feel pretty much fine.
would you ever reduce your sugar intake?













