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veganfoodblog

Vegan Black Sesame Rye Rolls with Orange

tinykitchenvegan

Vegan Stuffed Butternut Squash

theoreocat

Roasted Pumpkin & Potato Casserole

Although I’m Canadian and our Thanksgiving was a month ago, I still like to celebrate the US Holiday on my own! My favourite one-person Thanksgiving feast is a big bowl of roasted pumpkin, potato and bacon covered in melted cheese. Whether you’re alone watching Charlie Brown or with family, this dish is guaranteed to please!

Ingredients:

3 cups of cubed pumpkin

3 cups of quartered small potatoes

5 sliced of thick cut bacon (cut into lardons)

2 cups of grated parmesan & romano cheese

1 tbsp of Italian seasoning

2 tbsp of Olive Oil

salt and pepper to taste

Method:

Preheat the oven to 425 degrees (F). Place all of the ingredients (except the cheese) into a large bowl. Mix well. Put the mixture into a baking dish. Bake in the oven for 20 - 25 minutes (or until the potatoes are tender). Remove the dish from the oven and garnish with the cheese. Bake for another 10 minutes (or until cheese is slightly golden). Serve alone or as a side dish. Oh an don’t be afraid to add gravy! 😋👌

*For human consumption only.

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Salted Honeycrisp Apple Fritters

foodffs

These healthy pumpkin muffins are moist and tender, plus they are made with healthy wholesome ingredients. Great for kids and freezer friendly! Dairy and Gluten Free

Click here for the recipe!

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A Sweet Offering When Working with the Dead

Best made during the new moon

½ cup butter Goblin Fat 1 cup white sugar Moon Crystals 2 eggs Essences of the Unborn 1 teaspoon vanilla extract Ghoul Tears 1/3 cup unsweetened cocoa powder Grave Dirt ½ cup all-purpose flour Mummy Dust ¼ teaspoon salt Evil Powder ¼ teaspoon baking powder Crushed Reaper Bones

Mix ingredients and pour into a greased and floured 8″ square pan. Bake 25-30 min in a 350 degree oven.

Once cooled, plate the offering for your work.

#Halloween