DO NOT HARSH MY VIBE. Beef stew with red wine gravy, and you know it's fancy because step #2 is 'pour in half a bottle of red wine'. And literally no one wants me using a pan or... skillet or whatever unattended, there's a reason Matt stashed three fire extinguishers under my kitchen sink.
Alright, alright ā Iāll ease up on you šThatās actually a solid first attempt. Iām impressed you went straight for flavor instead of just throwing in chicken and calling it a day. So howād it turn out?












