Personal Blog: Must Try Local Food at Southern Leyte
It's important for us to remember the history, culture, language, and other remarkable things in each region.
Southern Leyte is one of the most unique places you can go to, not only that it has the most beautiful beaches, but also has must-try local food that you can't find easily in any part of the Philippines. Here are 3 of them that you need to try!
SUMAN LATIK
Suman Latik is a sweet Filipino snack made from rice dish and caramel sauce. The ingredients are Glutinous rice, young coconut milk (Strips), White Sugar, Sesame seed, Salt (optional), Water, and Banana leaves as the packaging. There is also a version of Suman Latik which the side rice dish is paired with Bukayo (sweetened coconut strips). Price ranges from 10 pesos to 30 pesos.
2. BINAGOL
Made from Glutinous rice, kalamay or brown sugar, and taro pudding with nuts. This sweet delicacy is widely known due to its sweet taste and unique packaging. Covered by coconut shell or "Bagol" in Waray-Waray term that's why it's called Binagol. Binagol is one of the top delicacies that tourists looks in Eastern Visayas. Its price ranges from 100 pesos - 220 pesos.
3. BUCARILLOS
You might hear and about Bucayo, but Bocarillos is the Southern Leyte's version of Bucayo. It is made of coconut strips, evaporated milk, egg, sugar, and calamansi juice. Bucayo and Bocarillos are both sweets but the difference is that Bucayo uses brow sugar making it color brown while Bocarillos is lighter in color because of its ingredients. Today, Bocarillos is one of the most popular delicacies in Southern Leyte.
These are only a few of the delicacies in Southern Leyte, if you want to experience and venture more when it comes to the culture and roots of a certain region, why don't you start at Southern Leyte. I'm sure there are more adventures there!







