Merits and Demerits of Induction Burner.
Do You wanna throw out your age-old gas stove? Then it's time to get rid of your slow performing gas cooker. You may go for induction burners. This special type burner runs with electricity. It cooks without creating any open flame. Are you surprised? For recent few years many homeowners and cooks have replaced their old cookers with the induction ranges. But why? Let’s focus on the merits and demerits of induction burners.
Merits of induction burners:
1. The induction cooker is safe for children and pets, as it does not even become heated up while cooking and after cooking. Accordingly, induction cooker has least risk of burning or fire accident. If you want to choose the safest cooking option for your kitchen, then pick up an induction cooktop.
2. If any objects of small size (for example, a spoon or a knife), accidentally falls upon the cooking zone of the induction cooktop, then it will not be heated up, as their area of contact with the surface is not sufficient to start the heat-interaction.
3. In contrast to conventional electric cookers, an induction cooktop does not require warm-up time. More to ssay, this parameter will be comparable to a gas cooker. You can boil one and a half liters of water on the induction cooktop for 3-4 minutes, while the electric burner it will take more than 10 minutes.
4. Another important advantage of induction cooktop is it’s simple and ease of cleaning. If drops of oil or food particles fall on the glass ceramic panel accidentally, those particles will not burn and will not create Chad and smoke. To maintain a perfect surface finish, the cooktop must be regularly cleaned with a damp sponge or soft cloth. Before cooking, the induction burner should be removed from the surface of dust and foreign objects that could damage the glass-ceramic.
5. In spite of its adaptability, induction cookers consume significantly less energy than electric, which provides considerable savings in the payment of utility bills.
6. Another useful feature of the induction cooktop - a feature called "booster" which is used when you need something quick to warm up or boil. The device allows the induction cooktop briefly throw a capacity of one to the other burners, thereby increasing productivity.
Demerits of induction burner:
· The main disadvantages of induction burners and hobs is the relatively high cost of the device itself. However, these appliances consume less power and makes less bill per month. So, it may be costly during one-time purchase, but cost-saver for many years.
· The next limitation of induction burner is you need to purchase special dishes. However, the price-level of induction-ready cookware sets is comparatively higher than usual aluminum or steel sets.
Because, these induction pans bear some special features. First, most of them are patented collection. Second, their material feature ferromagnetic properties (which are inherited from "stainless steel" and cast iron). Third, the bottom area of the induction pots and pans are flat, thick and heavy-duty. And these features make the induction cooktop cookware more expensive.
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