Induction cooking comes with the power to revolutionize your cooking experience. It comes with precise control, total safety, energy efficient and ease of clean-up. And yes, don’t neglect the factor of mobility.
Advantages of Induction Cooking
Instant Heat: Induction cooking works on magnetic fields where the heat is transferred directly to the pan and the food being cooked so its very energy efficient as there is no wastage of the heat as happens in the conventional cooking mediums
Consistent Results: The induction cooktops give you the freedom to control the temperature more precisely than gas or electric.
No heat wastage: When using an induction cooker, only the surface where the vessel is placed gets the necessary amount of heat and not the whole surface. In fact, this type of cooking technique is more efficient than both electric and gas.
Safety: induction cooking is considered the safest way to cook food. With the features like auto cut off and child safety. Glen Induction cookers are often recommended by experts. As soon as the pan is taken off the induction surface, the unit will automatically get switched off.
Cleaning: It’s very easy to clean the Induction cooktop, just wipe it clean after the cooking is over.
Shape & Size: the portable induction cookers take up less space and are also easy to maintain. There are some super slim models offered by Glen that have a minimum weight. Even the built-in induction hobs blend well with the interiors of a modern kitchen.