Not All Those Who Wander Are Lost

Training hard, eating healthy and having fun, everything done in the name of fitness in order to live a long, happy life.So everyone join me and hopefy we can motivate each other! And always remember, it's eating healthy and getting fit, NOT a...

[laurafruitfairy]

Anzeige | Ocean dreaming 💭🌊 When is the last time you swam in the sea and where? 💦 My last swim is already 2 months ago 🤭 in Italy 🇮🇹♥️

OCEAN NICECREAM RECIPE: 4 frozen bananas 2 Tbs @govindanatur almond protein (Mandelprotein) 1 tsp blue spirulina powder ¾ tsp ground cardamom (or vanilla) A little splash of 💦 >>> Just blend everything in a food processor until smooth and creamy like ice cream. I decorated my blue smoothie bowl with blueberries, @govindanatur tiger nuts (gemahlene Erdmandeln), sugar hearts and quinoa pops. P.S if you’re wondering how to make frozen berries look like that, I have a tutorial on my blog! 😉

Bei @govindanatur könnt ihr mit dem Code laurafruitfairy10 immer noch 10% sparen. 😊 Meine Lieblingsprodukte sind neben den Erdmandeln zur Zeit das Kürbiskernprotein (um Abstand das beste was ich je hatte! Andere Marken können nicht mithalten), gekeimter Buchweizen, gekeimte Leinsamen, gekeimte Haferflocken und als Snacks die Maroni und Kichererbsen Konfekte. 🙌🏼✨

Heute geht’s bei mir auf die VeggieWorld hier in Düsseldorf. Kommt sonst noch wer? 🙋🏻‍♀️ Das ist eine Messe für den veganen Lebensstil. Ich kenne viele der Aussteller schon und freue mich sehr darauf neue Menschen kennenzulernen. 😍 Ich habe Messen für mich in den letzten Jahren total für mich entdeckt. Sie sind auch prima um geschäftlich Kontakte zu knüpfen. 😊 Schönen Samstag euch! ♥️ (at Düsseldorf, Germany) https://www.instagram.com/p/BpJY7KMgpNA/?utm_source=ig_tumblr_share&igshid=1n22ni7ylcylu

[cooksforkisses]

Toast for breakfast, what’s new hehe (PS Robin wants everyone to know that he made these for me)

[food-without-regrets]

Have you had a good kale salad yet?

* Munching on vegan cheesy kale salads every day since we are in London 💦. Wondering why we can’t get them in Germany 🤔. But I think this is the good thing about going to different countries to explore new wonders. Would be boring if it would be everywhere the same. It’s already our last full day here so there might be one more kale salad to go tomorrow. More of new explored grinddzzZz in my story ☀️#veganexploring #veganlondon #plandfood #kalesalad #ricesalad #blogger (at London, United Kingdom) https://www.instagram.com/p/BoHyMiyj5Jc/?utm_source=ig_tumblr_share&igshid=1p83qm5marhkg

[sheisrecovering]

[thefruitmarket]

[yummyinmytumbly]

[gloriousveganbowls]

😍😍😍

[fullcravings]

Chocolate Peanut Butter Granola

[zionrecipesstuff-blog]

[gloriousveganbowls]

[cooksforkisses]

Pitas for breakfast! One with flax pb + banana, one with bloob jam

[awesome-food]

[legalizesorrisos]

[everybody-loves-to-eat]

[healingessie]

last breakfast of 2017 || sourdough toast with @mayversfood dark roasted peanut butter, berries and hemp seeds 👏🏼 I’m going to spend the last day of this year cleaning and organising the house, finishing my bullet journal set up for next year, seeing my mumsy, and hopefully having lunch with a friend. Finishing a rather up and down kinda year on a good note! ✨

[thatjourneycalledlife]

This yummy bowl is a combo of a new favourite with an old favourite: Thai Red Tofu Curry with Jamaican Rice & Peas and steamed Broccoli. Although both the rice and curry usually include coconut milk, I skipped it in the curry for a stronger flavour of the spices…but don’t mind me…you can add it if you’d like 😊 . Thai Red Tofu Curry . 350g tofu, drained & cubed 2 tsps oil 2 heaped tbsps Thai Red Curry paste ½ small onion, sliced 1 tbsp soy sauce 2 tsps coconut sugar or maple syrup Half of each red bell pepper (diced) ¼ head cabbage, sliced ½ cup coconut milk or water . - Heat oil in a pan and add tofu until browned. Add curry paste and onions. Cook until paste becomes fragrant. - Add remaining ingredients, including cabbage with water or coconut milk. Simmer on low heat for about 5-8 mins. Season to taste with salt. . Rice & “Peas” (Makes about 7 cups rice) . 450g/2.5cups rice 265g/1.5 cups cooked kidney beans 1200ml/5 cups coconut milk (some kidney bean cooking liquid may also be used) 2-3 stalks scallion, chopped 1 tsp thyme ¼ tsp ground pimento/allspice 1 tsp salt (reduce if salt was added to beans) ¼ tsp black pepper 1 whole scotch bonnet pepper (optional) . Combine all ingredients in a pot, cover and bring to a boil. Reduce heat and cook until liquid is absorbed and rice is tender. Add more liquid if needed. Remove from heat and rest for at least 15 mins. . Enjoy! ❤️ . . . . . . #comfortfood #jamaicanfood #veganbowl #curry #vegan #veganfood #vegansofig #whatveganseat #plantbased #beautifulcuisines #eatyourgreens #veganfoodshare #bestofvegan #f52grams #fitfam #heresmyfood #wholefoods #feedfeed #vegandinner #veganeats #letscookvegan #veganrecipe #getinmybelly #plantpowered #feedme #instafood

[kellyeatskale]

Did you guys know that blackberries are pink on the inside cuz I didn’t figure this out until I made this bowl and wow I feel like a whole new person because of it

Insta: kellyeatskale