Salt & Company Cooking School

Come cook with us.

[saltandcompany]

• almond maple granola, yoghurt vanilla bean panna cotta, floral plum compote • wonderfully delicious menu testing adventures in the Salt & Co kitchen today 🤓🎉😎 (at Salt & Company Cooking School)

[saltandcompany]

An old shot from our first expedition to Vietnam 😊 | fresh tropical fruit with a soupçon of scooter | 😊ahhhh, absolutely love everything about Vietnam, can't wait to go back. But the world just has so much to offer; another #Vietnam visit will have to wait a tad longer. Next stop, Thailand! Just 6weeks to go! (at Ho Chi Minh City, Vietnam)

[saltandcompany]

Making aioli with care and a smile, essential ingredients in all good food. Well, at least care and love are essential, a smile is a total bonus 😊 #saltandco#cookingschool#perthfood#perthtodo#pertheats#perthhomecook#perthfoodies (at Salt & Company Cooking School)

[saltandcompany]

Talking about pinot yesterday, sampling pinot earlier today and fantasising about @pinotpalooza this Saturday has urged a wee bit of indulgence 😊 A quick rummage in the wine fridge, and conjured up was a mini-vertical of Castle Rock's lovely pinot noir; a touch of cellar age on these two equates to pure deliciousness right now 👌🍷 Happy Tuesday! 😃 #Pinot #castlerockestate #pinotnoir (at Salt & Company Cooking School)

[saltandcompany]

Duck confit, duck and blueberry jus, spinach cream quenelles, julienne of leek, twice cooked beet with herbs de Provence. This Saturday's 'Get Your French On' menus main plate, perfect with a glass of pinot noir (or a Cru Beaujolais like Morgon if you're feeling like something a bit special)🍽🍷👌 (at Salt & Company Cooking School)

[saltandcompany]

Had an amazing time at the beer and cheese event held at @maneliquor Sunday night supporting the awesomeness that is @pinkbootsau . This event hosted by @thelittlecheeseshop , @nail_brewing , @maneliquor , @feralbrewing , @cheekymonkeybrewery & @eaglebaybrewingco . Delicious local beers paired with expertly chosen #cheese from The Little Cheese Shop, love it! (at Mane Liquor)

[saltandcompany]

Looking forward to seeing this beautiful Italian sweet at next weeks Italian Feast of a corporate cooking event. Vanilla bean panna cotta, rose poached berries and home made lemon scented biscotti 🤗 🇮🇹 (at Salt & Company Cooking School)

[saltandcompany]

Looooove fresh made #dolmades 👌 | spiced lamb and pine nut stuffed dolmades | one of our personal favourites from the Greek Mezedes class menu this Wednesday. These are a Cypriot take on the classic Greek #meze, a whole other thing compared to it's mass produced canned counterpart, so good❣ (at Salt & Company Cooking School)

[saltandcompany]

Yes, everyone CAN eat this! An awesome part of our Cook Meat-Free class menu. smokey Mexican street corn fritter brioche burger with chipotle cream 👌 next one of these classes happening this Saturday 🍻 check out the whole menu on our website #IndulgentMeatFreeEating (at Salt & Company Cooking School)

[saltandcompany]

Huge amounts of awesome times had @ Salt & Co for a beer lovin' friends bday gathering combined with our beer & food matching class trial run! Thanks @maneliquor for your help and the #goodtimes 👌🍻 (at Salt & Company Cooking School)

[saltandcompany]

Huge amounts of awesome times had @ Salt & Co for a beer lovin' friends bday gathering combined with our beer & food matching class trial run! Thanks @maneliquo for your help and the #goodtimes 👌🍻 (at Salt & Company Cooking School)

[saltandcompany]

With its complex, fresh, sour, chilli and toasty notes, this dried chilli or ‘jaew’ dipping sauce packs a well rounded flavour punch. Though traditionally served with grilled pork or chicken, this nam jim (‘dipping sauce’) is so deliciously versatile, it can provide that special something on the side of most Thai dishes when a little extra oomph is needed. This could totally be your secret weapon at your next dinner party showdown! 🎉 (at Salt & Company Cooking School)

[saltandcompany]

Fantastic multi-tasking skills filling freshly made #churros balls with soon to be oozing, silky salted chocolate and vanilla bean sauce. Looking forward to the Spanish Tapas Bar class later this week 😊 (at Salt & Company Cooking School)

[saltandcompany]

Some delightful teamwork here charring sourdough for some truly addictive pan con tomate, perfect tapa with a good glass of Rioja 🍷 #tapas #wine #winning (at Salt & Company Cooking School)

[saltandcompany]

Mounds of moorish couscous; flavoured with rose, burnt butter, toasted pine nuts and jasmine tea soaked currants. Served up with oodles of authentic #Moroccan goodness in the Moroccan Banquet class at the warehouse kitchen. #tagine #pomegranate #saffron #spice #spice lovely aromatic #spice (at Salt & Company Cooking School)

[saltandcompany]

Mounds of moorish couscous; flavoured with rose, burnt butter, toasted pine nuts and jasmine tea soaked currants. Served up with oodles of authentic #Moroccan goodness in the Moroccan Banquet class at the warehouse kitchen. #tagine #pomegranate #saffron #spice #spice lovely aromatic #spice (at Salt & Company Cooking School)

[saltandcompany]

Throwback from a couple months ago. Casual bar hopping by day, camera in hand, then stumbled into this #cocktail. 🍸🤓 #perthbars #perthbar (at The Office on Harrogate)