A new little treat on our dessert menu......Parma Violet! Consisting of a Parma violet semifreddo, lemon & rapeseed oil cake, blueberry jelly and lemon curd & sherbert. The flavour is the equivalent of being 10yrs old and running face first into a sweet shop!! #whatwedo #desserts #tenby #purpleandyellow (at The Salt Cellar Tenby)













