#malty

[2dpocketgirls]

Malty S Merlomarc

Check out her this new spicy hentai video of her: https://www.patreon.com/posts/malty-melromarc-136694432

[macaroncreations]

Tidying Up (2026)

[dynasoar5]

wip. malty for gulpspooky

[katanadragonking]

[virtuouswhitehatorganization]

Another Good English Voice Actor Suggestion For Miss Heed If Villainous Got A More Professional Dub

I know many people have headcannoned Cristina Vee but I think another voice actor could fit her very well...

Faye Mata!!!

A big reason why is because she has voiced a yandere like Yukako who is obsessed with a nerdy like guy and would do anything to get his affection. Unlike Heed, she eventually mellows out and learns to actually have a healthy relationship. While Heed is still in the stage where she still doesn’t understand you can force people to validate you due to lacking self-validation. 

But most of all I want her to voice Miss Heed, because she fits perfectly voicing a character who is willing to manipulate others and their feelings for her just so she can serve her own purposes. And now let me introduce you to Princess Malty or as the fandom and even the show calls her “Bitch/Slut”. 

While Miss Heed is more sympathetic than Malty, at her worst she really can be as bad as Malty, especially with how she pretends to be nice and backstabs people to benefit herself. And at the end of all things, she has everyone hating her for being untrustworthy and a pathological liar. I do think Faye Mata’s voice acting also can make you feel sympathy for her even when she shouldn’t deserve it which would be perfect for Heed as she’s locked up and still is pining for any type of attention. 

[auraeseer]

Gonna book a flight on the red rye . . .

[moshintheteagaiwan]

!Tasting: 2021 Menghai 7572 Ripe Puerh

What is 7572?

This number refers to a classic benchmark ripe puerh recipe made my the Menghai Tea Factory. To be more specific, it refers to a recipe first made in 1975, using grade 7 leaves, and made by the Menghai Tea Factory (factory #2). This cake was produced on the first run as we can see from the number below 7572. The “2101″ means the cake was produced in 2021 and comes from the first production of the year for that recipe, “01″

This recipe is produced every year by Menghai Tea Factory and this will be my first time trying it. I have another 7572 ripe puerh sample although I haven’t tasted it yet. Sometime in the future this year I will be going more into specifics in puerh recipe numbers, and well as reviewing several Menghai ripe recipes. But for now the focus lies here on this 2021 production.

Upon unwrapping the cake, the first this I saw was beautiful ticket inside. I haven’t seen one quite this nice or large before, but these tickets are great to see as they act as a means of authentication, as benchmark recipe like this are often faked.

As I went to the break the cake, it didn’t take long to realize that it is VERY tight compressed. It took several minutes to try and get my pick into the cake to pry off some leaves. When I do this I’m usually very careful not break a lot of leaves or break off crumbs. In this case however, I found some difficulty finding a spot on the cake where my pic would smoothly insert, and so I ended up making more of a mess than I like.

The dry leaf had a sweet aroma of aged cigar, and pipe tobacco, along with a subtle note of hard woods. I detected a similar aged cigar note on the wet leaf, but the sweetness took a much more dessert like turn. Noted a strong aroma of fudge brownie and a unique kind of caramel note. Reminded me more of a dulce de leche type of caramel scent, which is creamier and richer.

The brew is strong!

The tea has a full bodied, rich and creamy mouthfeel. It has a lingering astringency that sits right on the throat while it’s malty body coats the tongue. The combination and the strength was similar to an instant coffee mouthfeel but without the coffee flavor. The initial infusion was slightly sweet and noted the tobacco smelt on the wet leaf.

The malt got much stronger on the second infusion and persisted throughout all other infusions. The second infusion has a bit more of a strong earthy note, of what I can only describe as tree bark. After the second infusion the combination of maltiness and astringency dominated the taste buds with a very traditional, woody earth ripe puerh flavor.

The word that kept coming to my head to describe the teas “powerhouse”. The tea packs a major punch and never lets up. 8 infusions later and it’s still dominating with a strong taste and as iron fist! Rating the tea is hard because while it didn’t leave me with a long list of tasting notes like more complex puerh’s do, I can’t help but be influenced by it’s clean flavor and powerhouse energy.

It’s sitting somewhere between 3-5 stars. Honestly, I think I’m gonna have to give it another session to decide.

[quack-a-doodle-doo]

Malty: *makes disgusted face* Malty: I’ve never danced before with a commoner before.   Naofumi: And I’ve never danced with a pathological liar before, so I guess we’re even.