This is it, the shit she needed to take note of in order for her to have a food run when she's too bored to do anything indoors, and everything outdoors seems a little too taxing for her own good. A lot of “Mhm's” and “Uh-huh”'s are said, up until the mention of Wawa. “I think I had a weird phase where I always wanted their hoagies whenever I went on a road trip.” She's squinting at that, because why did that even happen?
Chi didn't mind the venting. Everyone goes through shit, gotta let it out somewhere, was the mentality she worked on. Her “somewhere” though is just the podcast. “I think the second someone says they're ‘good for it’, it's a red flag. Don't worry, karma and stuff. Guy probably got enough karma with the hairstyle.” That last bit is muttered under her breath, because full on shittalking is for another day. “What are you gonna do when you see him again? Kinda nosy.”
"Nah, I get it," Sam said with a nod. "You ever try the Gobbler? I'm kinda hyped for it to come back, I really can't lie." For someone who never cooked Thanksgiving meals for himself if he was going it alone, that was the perfect sub to have around then. "Yeah, he's just a walking collection of red flags," Sam said, tipping his beer back. At the end of the day, it was a little funny. Even if it wasn't funny. "I'll ask him where my money is?" he replied when asked what he'd do. "Might be a fucking lost cause at this point but...that's probably the last time I'm doing that." Lessons learned, and all that.


















