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Indian Root Beer
Traditional root beers are made from allspice, birch bark, coriander, juniper, ginger, wintergreen, hops, burdock root, dandelion root, spikenard, pipsissewa, guaiacum chips, sarsaparilla, spicewood, wild cherry bark, yellow dock, prickly ash bark, sassafras root, vanilla beans, dog grass, molasses and licorice. Wormwood is also favored by many Indian cocktail mixes. However, one can make a…
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Orange Zest for brewing
Citrus notes are one the most sought after flavors in beer brewing especially for wheat beers and for aromatic IPA (that are not too bitter). Sweet Lime (mousmi), various types of oranges, lemons, grapefruits, etc. there are tons to choose from. Today we will discuss how to harvest the lemon peels for your homebrewing needs. My personal favorite is the small Nagpur Oranges and the sweet limes. I…
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Cashew Fruit Feni wine: Kerela Style
Traditional Goan Fenni is distilled, but today we will make a cashew fruit feni wine. This Kerela Style recipe is alcoholic but does not require distillation so it is all-natural, organic and healthy white wine. If you are living near farms in South India, cashew fruit can be easily procured in bulk for cheap. The fruit has a very fruity note with a peculiar taste (after eating a few fruits your…
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Wine: Glass and food pairing
A simple guide of how to plan a perfect date where wine is being served. How do you impress your better half with your acumen on fine cruising and luxury beverage? Making sure that the right serving temperature, food and glassware is used only increases the pleasure of the drinks
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Wine Style infographics
The goal here is to help demystify the complex wine process and help people understand how the wine profiles are linked so that the selection is easier.
Here is an interesting mindmap of various wine styles.
Please note that since India is not a grape growing country, it might be difficult to get all kinds of grapes. However a decent table wine can be made from Bangalore Blues and Green…
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Brewing Ingredients experiments
Want some creative ideas to spice up your brew or make a new recipe. Well this 33-page document from BJCP has a long laundry list of homebrewing ingredients/flavors/spices and how they change the color, flavor, notes of your brews. Best meant for advanced homebrewers who are looking to give their own personal tadka touch to a traditional homebrew kit.
brewing-ingredientsDownload
Honey…
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Apple Cider and Perry Guidelines Internationally ciders are made from apples and perry from pears. However Indian's have been making wonderful ciders from jamuns, berries, plums, kiwi, arecanut, mango, banana, pineapple and host of unique fruits and vegetables available here. We are publishing the BJCP guidelines that can be expanded to conduct tasting events Apple_cider_Guidelines_evaluationDownload
Mead Styles
Madhu (Indian Mead) might be popular in name, but it is hard to get an authentic Indian style mead anymore. I was hoping that some traditional brewers could help us in expanding the mead category to include indigenous variants as well.
TRADITIONAL MEAD
Dry Mead
Semi-Sweet Mead
Sweet Mead
FRUIT MEAD
Cyser
Pyment
Berry Mead
Stone Fruit Mead
Melomel
SPICED MEAD
Fruit and Spice Mead
Spice, Herb or Vegetable…
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Craft Beer Style Guide
For those beer clubs who wished to judge beers and train their pallets for competition, below is the BJCP’s official category list. The attached document has details on what to expect in each guideline.
Beer Style GuidelinesDownload
Light Lager
American Light Lager
American Lager
International Pale Lager
Munich Helles
Helles Exportbier
Pilsner
German Pils
Czech Premium Pale Lager
Historical Beer…
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Craft Beer competition for dummies
As the craft homebrewing is picking up momentum, more and more homebrewing parties end up with a pool for the best brewer. However, what most people fail to appreciate is that you cannot make an IPA compete with a Wheat Beer or a Stout or a wine or cider or mead. Unless the beers or wine styles close together, all one can say is if the beverage is great, good, bad or ugly.
If you do happen to…
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Brewing accidents and safety guide
Accidents never happen in isolation, it is a series of near misses and mistakes that gets compounded. While fermentation is an 5000 year old ancient trade, one should not confuse simplicity with lack of skill. Today we will be talking of some common mistakes that homebrewers do which can cause bodily harm.
Glass shards: Be careful in moving around your glass carboys, beer bottles. If they…
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Bottle bombs
Well now that I have got your attention, we today are not talking about arson and acts of terrorism. We are talking about glass bottles bursting because of excessive pressure buildup. Almost all homebrewing forums would have warned at some point of time about bottle bombs. Today we will talk about what they are and how to prevent them.
The prime reasons for exploding bottles are:
early…
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पाम टोडी: अर्बन स्पार्कलिंग वाइन
सामग्री :4 टुकड़े नारियल 10 बड़े चम्मच चीनी 5 ग्राम स्पार्कलिंग वाइन खमीर (Sparkling Yeast)
विधी :1: नारियल खोलें, इसके लिए लकड़ी की आरी, ड्रिल मशीन का उपयोग कर सकते हैं। यदि आपने कभी यह कार्य नहीं किया है, तो अपनी सहायता के लिए अपने स्टोर या पड़ोसी से अनुरोध करें। 2: अपने fermenter में अपने नारियल के पानी (नीर) को खाली करें (शेल से किसी भी मुर्क या लकड़ी से छुटकारा पाने के लिए इसे फ़िल्टर…
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कमबूचा
कमबूचाइसे मशरूम चाय, खट्टी चाय और Fermented चाय भी कहा जाता है। कमबूचा की उत्पत्ति कोरिया, मंचूरिया या जापान में हुई थी और यह दुनिया भर में लोकप्रियता हासिल कर रही है। यह स्पार्कलिंग बनता है और इसका स्वाद थोड़ा खट्टा मीठा होता है l अधिकांश लोग यहां तक कि गैर-चाय पीने वालों द्वारा भी इसे पसंद किया जाता है। रसायनों, परिरक्षकों से मुक्त और कम अवशिष्ट sugar के साथ, यह सबसे अधिक पैक किए गए कोला और जूस…
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Winemaking recipe in Hindi
वाइन बनाने की एक मात्र सबसे सरल विधी —
इसे (अमेरिकन टोडी: प्रिज़न हूच ) के नाम से जाना जाता है l यह रेसिपी इतनी सरल है कि इसे बनाने के लिए सिर्फ 5 मिनट लगते हैं l
सामग्री :टेट्रा पैक : 1 पैकेट Dry yeast : 1 चम्मच(5gms)चीनी ~ 80-150 ग्राम प्रति लीटर एक एयरलॉक (Airlock) या ब्लो-ऑफ ट्यूब
विधी : टेट्रा पैक जूस का पैकेट खोलें और पिसी चीनी और Yeast डालें। (वैकल्पिक) इसे अधिक स्वादिष्ट बनाने के…
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Wine bottle corker
Insert a cork and press the lever and you will get a perfectly corked bottle. Just like store-bought.
Professional bottle packaging made easy with Arishtam. Use with Heat shrink caps for best results. Perfect for packaging Christmas wines.
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Low-cost DIY rinse free sanitizer
Improper sanitization is the number one mistake that most homebrewers do. This is when so many sanitizers are now commercially available. Today we are going to talk about the wonders of peracetic-acid
On their own both are mild food-grade disinfectant. Vinegar is liberally spread over salads, paneer making, Chinese food so is definitely food grade. Hydrogen peroxide (H2O2) is famous for…
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