Why Sankalp Group is India’s Most Trusted Franchise Brand in Food & Hospitality
What is the best restaurant franchise to invest in India? Are Indian restaurant franchises profitable in 2025? Which is the most trusted franchise brand in India?
Are you also looking for these answers? Then you have landed at the right place. Since opening its first outlet in 1980 in Ahmedabad, Sankalp Group has built a reputation as a trusted franchise brand in the domain of South Indian cuisine. We are known to be epitomising the ideals of an authentic Indian Restaurant franchise. Known for its unwavering quality, ethical business practices and consistent experience across branches, the Sankalp Group presents exceptional restaurant franchise opportunities for entrepreneurs worldwide. As a restaurant franchise, Sankalp delivers culinary delight and operational excellence in every location. We make the food franchise opportunities highly attractive. The group’s deep cultural roots, coupled with innovation and care, make us a trusted brand ideal for those seeking strong restaurant franchise opportunities.
The Legacy of Sankalp Group
Sankalp Group started as a humble speciality Indian Restaurant franchise in Ahmedabad in 1980. It was launched under the leadership of Dr. Kailash Goenka, with the ambition to bring authentic South Indian cuisine to the world. From this single restaurant franchise unit, the group expanded steadily. Sankalp – underpinned by its core values and Dr. Goenka’s long-term vision – finally created a trusted franchise brand with global reach.
Over the years, Sankalp grew into a diversified conglomerate with interests not only in restaurants, but also in hospitality, packaged foods, manufacturing, exports and real estate.
Today, it operates more than 250 successful outlets across India and in countries such as the USA, Canada, the UK, UAE, Australia, New Zealand, Germany, Malaysia, Singapore, Denmark and Thailand. This expansion attests to its strength as a restaurant franchise and the breadth of food franchise opportunities it offers.
The group achieved several other remarkable milestones as well:
Three Guinness World Records for the longest dosa in 1997, 2006 and 2013.
Sankalp also earned awards such as Times Food Awards from 2008 through 2016, Traveller’s Choice on TripAdvisor (2014–15), Harrow Times UK Restaurant of the Year 2012 and accolades from Franchise India, Zee Network and others.
These milestones and recognitions underline why Sankalp is considered a trusted franchise brand. For aspiring partners, the legacy of Sankalp presents lucrative restaurant franchise opportunities, backed by proven performance, stability and global recognition.
Diverse Culinary Excellence
Sankalp Group excels in offering a rich and evolving menu that reflects a blend of tradition and innovation—hallmarks of a successful restaurant franchise. Originally we were centered on South Indian fare. But today, the menu now spans South Indian, North Indian, Italian, Indo-Chinese and more, enabling franchisees to attract varied customer segments.
Signature creations such as Telangana Aloo, Three-Barrel Dosa, Kura Mura Dosa and Kaikari Biryani demonstrate Sankalp’s culinary inventiveness. On the other hand we are also honoring traditional flavour profiles. Sankalp’s menus often feature over 50 dosa variants—highlighting both breadth and depth in its offerings. Guests enjoy consistent taste and quality around the globe—and this is thus a testament to the group’s operational standards.
This blend of diversity and consistency strengthens Sankalp’s image as a trusted franchise brand and reinforces its appeal as an Indian Restaurant franchise. For business owners seeking restaurant franchise opportunities, Sankalp offers a compelling mix of authentic flavors and modern culinary creativity.
Moreover, such a menu strategy reinforces the value of food franchise opportunities under the Sankalp umbrella. Franchisees gain access to well-tested recipes, standardised procedures and the innovation that keeps menus fresh and appealing. That is the hallmark of a restaurant franchise that supports both reliability and creativity.
Commitment to Quality & Hygiene
Quality and hygiene are foundational to Sankalp’s ethos as a trusted franchise brand. From quality sourcing of ingredients to strict kitchen protocols, every aspect is defined by high standards, crucial for any restaurant franchise aiming for consistency and safety.
While specific certifications are not always publicised, Sankalp’s extensive recognition—from tourism boards, media awards to global records—implies robust quality and hygiene frameworks. The group emphasises uniform operations, ensuring franchises uphold the same cleanliness and service quality across geographies.
For entrepreneurs considering food franchise opportunities, this means stepping into a system designed to maintain brand integrity. The consistent menu, taste and service across continents substantiate Sankalp’s reliability as a restaurant franchise.
These operational systems also lend credibility to Sankalp as an Indian Restaurant franchise that prioritises health, sustainability and consumer trust. In markets where hygiene matters more than ever, Sankalp’s model ensures franchisees benefit from established best practices.
Being part of a trusted franchise brand like Sankalp offers prospective owners a solid foundation, with central oversight and training. We are thus protecting both consumer and franchisee interests. Whether starting a restaurant franchise or exploring restaurant franchise opportunities, hygiene and trust go hand in hand with the Sankalp Group.
Sankalp provides structured and attractive food franchise opportunities, ideal for aspiring entrepreneurs. Prospective franchisees can choose from brand extensions such as Sankalp (South Indian), Sam’s Pizza, Saffron (North Indian barbecue), Sankalp Eatery and Screamery. That flexibility reinforces Sankalp’s position as a versatile restaurant franchise network.
Unmatched Support for Franchise Owners
Every Sankalp franchisee is backed by a comprehensive support system that covers:
1. Staff recruitment and training
2. Marketing and brand promotions
3. Centralised supply chain & raw material support
4. Technology and POS integration
5. Menu innovation and periodic product launches
This 360-degree support ensures that even first-time entrepreneurs can succeed with Sankalp. In short, every franchise partner receives end-to-end support, including staff training, kitchen operations guidance, centralised supply chain and digital + offline marketing assistance.
Regular audits, recipe standardisation and continuous innovation ensure that franchise owners run a smooth operation with minimal risk. This structured approach makes Sankalp Group a low-risk, high-return restaurant franchise opportunity. These systems also ensure smooth openings and consistent operations—key strengths of a trusted franchise brand.
Along with these, we also are well known for our:
A Sankalp restaurant franchise gives aspiring partners access to rapid scalability, minimal setup risk and robust performance metrics. Thereby making these restaurant franchise opportunities particularly appealing.
The presence of a proven business model and a strong brand image also boosts investor confidence.
Trusted by industry awards, consumer loyalty and consistent operations, Sankalp remains a premier Indian Restaurant franchise. Entrepreneurs seeking food franchise opportunities would find a well-structured, high-return platform in Sankalp.
Nationwide & Global Presence
Sankalp Group’s global footprint confirms its reputation as a trusted franchise brand. With over 250 outlets worldwide. We are spread across India, the USA, Canada, the UK, the UAE, Australia, New Zealand, Germany, Malaysia, Singapore, Denmark and Thailand. All in all, the company serves both domestic and international markets.
Within India, its presence spans major cities and regions. This is obviously benefiting investors exploring restaurant franchise opportunities with local flavour recognition and established customer trust.
Internationally, Sankalp demonstrates cultural adaptability without compromising authenticity. As an Indian Restaurant franchise, we offer global partners an opportunity to bring India’s culinary richness to global markets.
At its Global Franchise Meet in September 2024, Sankalp:
outlined its ambitious expansion plans
launched ready-to-eat packaged foods
showcased sustainability efforts
introduced digital platforms
and shared marketing strategies to support franchisees worldwide.
This forum reinforced the strength of Sankalp as a restaurant franchise that is both innovative and supportive. Franchisees benefit not only from a respected brand but from a network that shares knowledge and drives collective growth.
For anyone navigating food franchise opportunities, Sankalp’s scale, experience and roadmap provide unmatched confidence. Whether in India or internationally, our standing as a trusted franchise brand makes Sankalp an appealing restaurant franchise proposition.
Sankalp Group’s accolades underscore its credibility as a trusted franchise brand. Landmark achievements include three Guinness World Records for the longest dosa in 1997, 2006 and 2013.
The group has won Times Food Awards from 2008 through 2016 and again in 2019.
Traveller’s Choice awards from TripAdvisor (2014–15)
Harrow Times UK Restaurant of the Year (2012)
Accolades from Franchise India
Shabaash India Certificate (Zee Network, 2006)
Gauravvanta Gujarati and Coca-Cola Golden Spoon Awards.
Other honors include Restaurateur of the Year, Doctor of Excellence (Honoris Causa), World’s Greatest Brands & Leaders (2017–18) and Real Estate Icons.
These honors reflect exceptional operational standards, entrepreneurial excellence and culinary distinction. The awards are simply validating Sankalp’s desirability as an Indian Restaurant franchise. Recognition across platforms—from world records to industry awards—builds validation for franchisees enrolling in restaurant franchise opportunities under such a decorated entity.
They reinforce trust, brand value and consumer draw. And we all know that these are vital to a high-potential restaurant franchise. Sankalp’s track record makes its food franchise opportunities particularly compelling, giving partners both prestige and performance.
Sankalp Group’s journey from a single specialty outlet in Ahmedabad to a global trusted franchise brand exemplifies excellence.
Sankalp Group’s journey from a single specialty outlet in Ahmedabad to a global trusted franchise brand exemplifies excellence. Future Growth & Opportunities.
With rising demand for Indian cuisine worldwide, the Sankalp Group plans to add 100+ outlets in the next 5 years. We will be massively expanding across metro cities, tier-2 towns and international hubs. The brand is also exploring cloud kitchen models, delivery-focused outlets and fusion menus. Afterall, we need to stay ahead of evolving customer preferences! For aspiring entrepreneurs, this means getting onboard with a brand that is future-ready and innovation-driven. Investors exploring food franchise opportunities in India can leverage this expansion wave to establish themselves in high-potential markets. The combination of affordable investment, strong demand and brand trust ensures sustainable long-term growth.
If you are looking for a franchise opportunity that balances affordability with world-class standards, Sankalp is the partner you can trust towards lucrative food franchise opportunities.
