Video link: https://youtu.be/CYmwehNhoGU How to make Aam Panna with Chef SaRa (It's Best Summer Cooler!тЭДя╕П) - рдЭрдЯрдкрдЯ рдЖрдо рдкрдиреНрдирд╛ Hey Guys, Aam Panna is an excellent drink for summers. It's great for digestion, boosts energy levels and helps fights depression too! This drink also increase immunity power of body. #aampanna #Summerdrink #chatpata Please subscribe to my Youtube channel & press bell icon for all new video notification. https://www.youtube.com/channel/UCxj9P2SRxuJT1egya3iP37Q Get that healthy high with my recipe for Aam Panna :) Aam panna or Aam Jhora is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. In most instances, mint leaves are added which enhances the green colour. Do try and let us know how you like it :) Here's my recipe for a great Aam Panna for you: Preparation time: 10 minutes Cooking time: 30-40 minutes Serves: 5-6 Ingredients: ЁЯНЫ 5 medium size raw Mango, рдХрдЪреНрдЪрд╛ рдЖрдо 2 cups Water, рдкрд╛рдиреА Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░ 1 tbsp black salt, рдХрд╛рд▓рд╛ рдирдордХ 1 tbsp Fennel seeds, рд╕реМрдВрдл 1 inch Ginger, peeled, slice, рдЕрджрд░рдХ 150g-200g cups Sugar, рдЪреАрдиреА Handful of Mint leaves, рдкреБрджреАрдиреЗ For Masala 2 tbsp Cumin seeds, рдЬреАрд░рд╛ 2-3 Green Cardamom pods, рд╣рд░реА рдЗрд▓рд╛рдпрдЪреА 20-25 Black peppercorns, рдХрд╛рд▓реА рдорд┐рд░реНрдЪ Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░ For Serving Few Ice cube, рдмрд░реНрдл рдХреЗ рдЯреБрдХрдбрд╝реЗ Water, рдкрд╛рдиреА Process тЩия╕П In a pressure cooker, add peeled & chopped 4 raw mango, 1 inch peeled ginger and pour 100ml water. Cover and pressure cook for 2-3 whistles or until mango is cooked well. Cool it completely. Transfer the paste into a bowl. Roast 5th mango on gas stove & peeled it after cool it at room temperature. Take a bowl, add 1 tbsp fennel seeds and water and let it soak for a few minutes. For Masala In a pan, add cumin seeds, green cardamom pods, black pepper and salt to taste dry roast them well. Let it cool down. Take a jar, add roasted mango, mango paste, soaked fennel seeds, roasted masala, sugar, mint leaves and grind it into a smooth paste. To serve, in a tall glass take a spoonful of aa https://www.instagram.com/p/CBSRF4vHJQb/?igshid=1q4kayxxg9ndo
