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“One of the four sacred medicines in Indigenous culture, #cedar can also be used in the kitchen in small quantities. Christa uses sprigs of cedar to make tea and sauces by steeping the leaves in warm liquid to extract the natural oil, which can be used to amp up flavours. “Cedar tastes like a cross between lemony thyme and rosemary,” she says. Appreciation for Indigenous cuisine has been spreading across the country and Christa thinks cooking with cedar will be part of this growth.”

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