It’s Not Stress Eating If Im Not Stressed

|side blog| I’m still Cadence but I eat and cook now

[secondhand-eats]

4/8/2021

Triple decker unagi rice + soup and salad + crazy chocolate

@Sensory Zero, Shatin, Hong Kong

[secondhand-eats]

26/7/2021

Maple syrup and butter soufflé pancake + onsen egg and asparagus cream pasta + smoked salmon avocado salad + snake platter + elderflower @Sean (cocktail)

@Sean Cafe and Lounge, Causeway Bay, Hong Kong

[secondhand-eats]

25/6/2021

Omelette rice

[secondhand-eats]

19/6/2021

Paw hash browns from Genshin Impact

[secondhand-eats]

22/6/2021

Paw hash browns, now fried

[secondhand-eats]

21/6/2021

Chicken tenders

[secondhand-eats]

19/6/2021

Paw hash browns from Genshin Impact

[secondhand-eats]

15/6/2021

Avocado egg salad croissant + vanilla latte

@Cafe Kolvwvia, Shatin, Hong Kong

[secondhand-eats]

13/6/2021

New York hot dog + apple and mint lemonade

@Beef and Liberty, Stanley, Hong Kong

[secondhand-eats]

17/6/2021

Sashimi rice (ootoro, ikura, salmon, spring onion and tuna, spring onion and salmon)

@鉄火堂, Tsim Sha Tsui, Hong Kong

[secondhand-eats]

4/6/2021

Chicken pesto penne + Parma ham pizza + tiramisu

@Piccolo, Shatin, Hong Kong

[secondhand-eats]

3/6/21

Mint Moscow mule + beef bolognese + backyard nachos

@ND 42 Bar and Lounge, Tsim Sha Tsui, Hong Kong

[secondhand-eats]

28/5/2021

Spanish latte

@% Arabica, Tsim Sha Tsui, Hong Kong

[secondhand-eats]

23/5/2021

Pecking duck bun + soft shell crab with avocado and seaweed bun + butterscotch and peanut French toast

@Baofanji, Mong Kok, Hong Kong

[secondhand-eats]

1/5/2021

“Silence” cold brew

@Team Yum Caffe, Fanling, Hong Kong

[secondhand-eats]

24/4/2021

The Jujutsu Kaisen collab kikufuku box (lmao)

[secondhand-eats]

My thoughts:

Nama cream (fresh cream): pretty standard🤔I think they made the cream thicker so it will remain fresh and solid while getting transported and it blends in nicely with the red bean paste

Zunda (edamame paste): i was the most excited for this one because it’s apparently gojo’s canon fav flavour and I like it more than I thought I would? Because I don’t really like eating edamame but it taste really fresh in the mochi. The texture of the paste is definitely more sandy than the red bean paste

Hojicha: I really like this one lmao i can’t really see the cream inside the center like the first two but the hojicha flavour is super rich. You can really taste the tea and it blends in so well with the mochi skin

Matcha: so this one is like matcha cream inside of red bean paste which is a pretty standard combo for wagashi🤔it’s nice though I like that it’s a bit sweeter and creamier in taste than other matcha desserts

Overall: one thing I really like is that the skin of the mochi is super thin so you won’t bite in and feel like you’re just eating dough. It does lean a bit on the pricier side I’ll say considering the size of each mochi but it taste really nice😌my fav is probably the hojicha

[secondhand-eats]

24/4/2021

The Jujutsu Kaisen collab kikufuku box (lmao)

[secondhand-eats]

26/2/2021

Churros

@Hong Kong Disneyland