Secretly Vegan

Hi! My name is The Secret Vegan!

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Baked sweet potato with chickpeas, tofu quiche AND roasted veg! 😹

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Trying to cut back on my waste, green grocers and this is the best I could do... half win(?)

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Tofu wiener and crispy onions

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The finished product, and it was delish! I will post the recipe later

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I've been baking again!

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My first attempt at a bento box (:

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Good morning! Today's breakfast, avocado on toast.

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Wetherspoons curry 🍛

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Well being vegan was harder than I anticipated… Not! Who said vegans can’t eat chocolate? Or cake? Well here I am day one, vegan chocolate cake! And that’s not the best part… It’s ready in about 3 minutes!

Here’s the recipe if you want to try it out yourself… You will need… 3 tablespoons plain all purpose flour 2 tablespoons cocoa 2 tablespoons white or brown sugar 2 tablespoons small dark chocolate chips or finely chopped chocolate (I prefer the chips) ¼ teaspoon baking powder 3 tablespoons water 1 tablespoon mild tasting oil (avoid olive oil) 1 heaped teaspoon peanut butter Step 1 - Combine the flour, cocoa, sugar, choc chips, baking powder in a bowl and stir. Add the water and oil and mix to combine and spoon into a cup. Dollop the peanut butter in the centre. Step 2 - Microwave on 50% heat for 60 seconds. Check the consistency (all microwaves are a bit different) and then cook on 50% heat for another 30 seconds if needed. http://www.notquitenigella.com/2014/09/24/chocolate-peanut-butter-mug-cake-vegan/

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So today is my first day of being 100% vegan… Or trying to be! So I got myself a little haul from rice up whole foods, Tesco, Sainsbury’s & Holland and Barrett to get me started.